For a richer flavor, use full-fat yogurt. If you cannot find curry leaves, you can omit them, but they add a unique aroma and taste. Adjust the amount of chile pepper to your preference for heat. This dish is best served at room temperature or slightly chilled.
Yogurt Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS24
A comforting and refreshing Indian-inspired dish that offers a cooling counterpoint to spicy grilled meats. Fragrant spices dance with creamy yogurt and perfectly cooked rice for a symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol13 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan over high heat, bring the jasmine rice and water to a boil. (2 minutes)
02
StepReduce heat to medium-low, cover, and simmer until the rice is tender and the water is absorbed. (20-25 minutes)
03
StepWhile the rice is cooking, heat the ghee in a small skillet over medium heat. (1 minute)
04
StepAdd the broken chile pepper to the ghee and cook until fragrant. (30 seconds)
05
StepStir in the black mustard seeds and cook until they begin to pop. (30 seconds)
06
StepRemove the skillet from the heat and stir in the turmeric, curry leaves, and asafoetida powder.
07
StepIn a large bowl, whisk together the milk and yogurt until smooth.
08
StepStir in the spiced ghee mixture into the yogurt mixture.
09
StepGently fold in the cooked rice until well combined.
10
StepSeason to taste with salt.
11
StepAllow the Yogurt Rice to cool to room temperature before serving.
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RECIPE REVIEWS
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Levi Schultz
Jun 23, 2025I added some chopped cucumber and it was a delicious addition. Thanks for the great recipe!
Dario Koepp
May 31, 2025I love how refreshing this dish is. Perfect for a hot summer day.
Lacey Robel
May 26, 2025I couldn't find curry leaves, but it was still good without them. I'll try to find them next time though!
Sophie Barton
Apr 23, 2025This is now a staple in my house. So versatile and flavorful!
Addison Hills
Apr 17, 2025I've made this several times now, and it's always a hit. The spice tempering really makes a difference.
Krista Schuster
Apr 3, 2025The instructions were clear and easy to follow. Even a beginner cook like me could make it!
Eleanore Nicolas
Mar 30, 2025I substituted coconut yogurt and it was still fantastic! Great vegan option.
Rhiannon Morissette
Mar 25, 2025I used brown rice instead of jasmine rice, and it worked perfectly. A bit more nutty flavor.
Joanne Kohler
Mar 7, 2025This recipe is amazing! So easy to make and the flavors are incredible. My family loved it!