For an extra burst of flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes to the dressing. Feel free to customize this salad with your favorite vegetables, such as celery, carrots, or sweetcorn. If you prefer a lighter dressing, you can substitute Greek yogurt or light mayonnaise for the regular mayonnaise. Make sure to chill the salad thoroughly before serving to enhance the flavors and create a refreshing experience.
Yummy Summer Picnic Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING4 People
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VIEWS21
Embrace the vibrant flavors of summer with this chilled picnic salad. A delightful combination of pasta, fresh vegetables, tuna, and a creamy dressing that's perfect for outdoor gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol79 mg
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Fiber4 g
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Protein27 g
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Saturated Fat4 g
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Sodium1111 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Cook the Macaroni: Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain the macaroni and rinse thoroughly with cold water to stop the cooking process. Drain again to remove excess water. (8 minutes)
02
Step
5 mins
Combine Ingredients: In a large mixing bowl, combine the sliced cucumber, diced tomato, drained tuna, diced green bell pepper, mayonnaise, Italian-style salad dressing, chopped green onion, chopped hard-boiled egg, prepared yellow mustard, salt, and ground black pepper. Mix well to ensure all ingredients are evenly distributed.
03
Step
2 mins
Fold in Macaroni: Gently fold in the cooked and drained macaroni into the vegetable and dressing mixture. Be careful not to overmix, as this can make the salad mushy.
04
Step
4 hrs
Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. Serve chilled and enjoy! (240 minutes)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edwardo Dickens
Jun 22, 2025The flavors really come together after chilling for a few hours.
Octavia Auer
Jun 21, 2025Super easy to make and tastes amazing! Will definitely make again.
Felicity Wisozk
Jun 18, 2025I used Greek yogurt instead of mayonnaise and it was still delicious and a bit healthier.
Judge Torp
May 28, 2025This salad was a hit at our family picnic! Everyone loved it.
Jenifer Skiles
Apr 21, 2025My kids even enjoyed this salad, which is a win!
Dewayne Schultz
Apr 9, 2025I added some celery and it gave it a nice crunch.