For an extra layer of flavor, consider adding a sprinkle of cinnamon sugar on top of the cobbler before baking. If you don't have apple pie spice, you can substitute with a mixture of cinnamon, nutmeg, and allspice. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience. Be sure to peel and deseed the zucchini well so it resembles cooked apples as closely as possible.
Zucchini Cinnamon Cobbler
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS6
Deceptively delicious, this cobbler transforms humble zucchini into a symphony of warm, comforting flavors reminiscent of apple pie. A surprising and delightful dessert that will have everyone guessing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium244 mg
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Sugar35 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (Prep time: 5 minutes)
02
StepBring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl. (Cook time: 15 minutes)
03
StepMix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish. (Prep time: 10 minutes)
04
StepCombine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top. (Prep time: 5 minutes)
05
StepBake in the preheated oven until top is golden brown, about 1 hour. (Bake time: 60 minutes)
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RECIPE REVIEWS
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Oral Mitchell
Jul 1, 2025I was skeptical about using zucchini in a cobbler, but this recipe is amazing! My family loved it, and no one guessed the secret ingredient.
Bria Bergstrom
Jul 1, 2025I tried this recipe with a gluten-free flour blend, and it worked great. A perfect dessert for those with dietary restrictions.
Angelo Upton
Jul 1, 2025This is a great way to use up extra zucchini from the garden. It's become a family favorite!
Marcelle Schuster
Jun 30, 2025I added a sprinkle of cinnamon sugar on top before baking, and it gave it an extra touch of sweetness.
Koby Greenholt
Jun 29, 2025The apple pie spice really makes this cobbler taste like the real thing. I'll definitely be making this again.
Emilia Walsh
Jun 29, 2025I made this for a potluck, and everyone raved about it. They couldn't believe it was zucchini!
Sydnee Gorczany
Jun 28, 2025My kids are picky eaters, but they devoured this cobbler. It's a definite winner!
Krista Swift
Jun 28, 2025The instructions were easy to follow, and the cobbler turned out perfectly. Thanks for sharing this unique recipe!
Sonya Bailey
Jun 27, 2025This is such a creative and delicious way to use zucchini. I love that it's not too sweet.