Caterina Robel

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Apple Upside-Down Cake

Apple Upside-Down Cake

  • 4.6 / 5 ( 7 Ratings)

Indulge in this delightful Apple Upside-Down Cake, where caramelized apples meet a fluffy, cinnamon-spiced batter. A symphony of textures and flavors that's sure to impress at any gathering, or simply elevate your afternoon tea.

Grandma's No-Bake Cheesecake

Grandma's No-Bake Cheesecake

  • 4.7 / 5 ( 10 Ratings)

Indulge in the creamy decadence of this effortless no-bake cheesecake. A symphony of tangy sour cream and velvety cream cheese, this dessert requires no oven time and delivers maximum flavor with minimal effort. Perfect for any occasion!

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

  • 4.6 / 5 ( 22 Ratings)

A vibrant and effortless vegan sheet pan dinner, brimming with the freshness of green beans, the sweetness of cherry tomatoes, and the aromatic warmth of basil. Perfectly roasted for a delightful weeknight meal.

Glazed Ham with Peach-Ginger Sauce

Glazed Ham with Peach-Ginger Sauce

  • 4.9 / 5 ( 29 Ratings)

Elevate your holiday centerpiece with this Glazed Ham, featuring a vibrant Peach-Ginger Sauce. The sweet and spicy flavors meld perfectly, creating an unforgettable culinary experience that balances tradition with a modern twist.

Gigantes (Greek Lima Beans)

Gigantes (Greek Lima Beans)

  • 4.4 / 5 ( 85 Ratings)

Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant Gigantes recipe. These 'giant' lima beans are transformed into a Mediterranean masterpiece, bathed in a luscious tomato sauce, infused with aromatic garlic, and finished with a whisper of fresh dill. A comforting and flavorful dish that celebrates simplicity and the bounty of the earth.