Henriette Bosco

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Deborah's Slow Cooker Collard Greens

4.6 / 5 ( 20 Ratings)

A symphony of Southern flavors! This slow-cooked medley of collard, mustard, and turnip greens is infused with smoky ham and rich beef broth, creating a deeply satisfying side dish that's both comforting and flavorful.

Real Lasagna Soup

4.8 / 5 ( 49 Ratings)

Deconstructed lasagna in a bowl! This comforting soup captures all the classic flavors of lasagna—rich tomato sauce, savory meat, and creamy cheese—in a hearty, spoonable format. The secret? Toasted lasagna noodles that add an irresistible crispy-chewy texture.

No-Bake Blueberry Cheesecake

4.8 / 5 ( 90 Ratings)

Indulge in the effortless elegance of this No-Bake Blueberry Cheesecake. A symphony of creamy delight and tangy fruit, this dessert is a guaranteed showstopper with minimal effort.

Chicken and Artichokes

4.2 / 5 ( 100 Ratings)

Savor the delightful harmony of tender chicken, earthy artichokes, and savory mushrooms, all brought together by a luscious sherry glaze. This baked dish is a surprisingly simple way to elevate your weeknight dinner.

Chocolate Zucchini Bread

4.8 / 5 ( 1.1K Ratings)

Indulge in the decadent delight of our Chocolate Zucchini Bread. This moist and intensely flavorful loaf, subtly spiced, is a brilliant way to transform garden zucchini into a treat that even the most discerning palates will adore. Prepare to be amazed by its rich chocolate notes and perfectly tender crumb.