For an enhanced flavor profile, consider adding a tablespoon of instant espresso powder to the batter. To achieve optimal zucchini drainage, place the grated zucchini in a colander and sprinkle with salt. Allow it to sit for 15-20 minutes before squeezing out excess moisture. Store the baked bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Chocolate Zucchini Bread
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PREP TIME25 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS3.3K
Indulge in the decadent delight of our Chocolate Zucchini Bread. This moist and intensely flavorful loaf, subtly spiced, is a brilliant way to transform garden zucchini into a treat that even the most discerning palates will adore. Prepare to be amazed by its rich chocolate notes and perfectly tender crumb.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol28 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium182 mg
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Sugar24 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Embark on this culinary adventure by gathering your ingredients. Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes) Ensure two 9x5-inch loaf pans are generously greased, preparing them to cradle your masterpiece.
02 Step
Recipe View 3 mins Gently melt the unsweetened chocolate in a microwave-safe bowl, employing 15-second intervals, stirring with care after each burst of heat. (Melting time: 1-3 minutes) This patient process will ensure a smooth, luscious chocolate base.
03 Step
Recipe View 5 mins In a spacious bowl, unite the sugar, zucchini, oil, eggs, and vanilla extract. Employ an electric mixer to create a harmonious blend until the mixture is thoroughly combined. (Mixing time: 3-5 minutes) Then, gracefully incorporate the melted chocolate, allowing its richness to permeate the batter.
04 Step
Recipe View 5 mins Introduce the flour, baking soda, salt, and cinnamon to the chocolate-infused mixture. Stir gently but deliberately until just combined. Finally, fold in the semisweet chocolate chips, scattering them evenly throughout the batter. (Combining time: 5 minutes) Pour this divine concoction into the prepared loaf pans, dividing it equally.
05 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven until a toothpick inserted into the center of each loaf emerges clean. (Baking time: 60-70 minutes) Allow the loaves to cool to room temperature before slicing and serving, a moment of patience rewarded with unparalleled flavor.
06 Step
Recipe View Enjoy!
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Pauline Kreiger
Jun 21, 2022I was skeptical about adding zucchini to chocolate bread, but this recipe proved me wrong. It's now a family favorite!
Junior Howe
Jan 27, 2022The bread was incredibly moist and the chocolate flavor was intense. I added walnuts for extra crunch.
Retta Grant
Dec 7, 2021This recipe is a game-changer! My kids, who usually turn their noses up at zucchini, devoured it.