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Total 78 Recipes
Nikujaga (Japanese-style meat and potatoes)
Embark on a culinary journey to Japan with Nikujaga, a comforting and savory dish that perfectly balances tender meat, hearty potatoes, and sweet onions in a flavorful dashi broth. This one-pot wonder is sure to become a family favorite!
Butter Mochi Cake
Experience a delightful fusion of East and West with this Butter Mochi Cake. This baked treat offers a tender, chewy texture and a rich, buttery flavor, studded with pockets of sweet red bean paste. A simplified take on traditional Japanese mochi, this cake is surprisingly easy to make and utterly irresistible.
Sesame Tuna with Soy Miso Dressing
Seared tuna, encrusted with toasted sesame seeds, offers a delightful contrast of textures and flavors. Served alongside a luscious soy miso dressing, this dish elevates the simple tuna steak into a culinary masterpiece.
Chicken Hekka
Experience the vibrant flavors of the East with this delightful Chicken Hekka – a symphony of tender chicken, crisp vegetables, and delicate rice noodles, all harmonized in a savory-sweet glaze. A quick and easy stir-fry that's sure to become a family favorite!
Sukiyaki
Experience the savory delight of Sukiyaki, a Japanese-inspired stir-fry featuring tender beef and crisp vegetables in a rich, umami-packed sauce. A quick and satisfying meal perfect for any occasion.
Quick Oyakodon
Experience a taste of Japan with this incredibly simple and satisfying Oyakodon. This delightful rice bowl combines tender chicken, savory shiitake mushrooms, and sweet onions, all simmered in a rich, umami-packed broth and topped with a perfectly cooked, custardy egg. A comforting and flavorful meal that's ready in minutes!
Butter Mochi
Experience the delightful fusion of East and West with this buttery, chewy, and subtly sweet Butter Mochi. A coconut-infused delight that melts in your mouth, offering the perfect balance of comforting flavors and satisfying textures.
California Roll
Embark on a culinary journey to the sun-kissed shores of California with this vibrant and refreshing roll. A delightful fusion of creamy avocado, succulent crab, and crisp cucumber, all embraced by seasoned rice and delicate nori. This is not just a meal; it's an experience, bringing the essence of Californian cuisine to your table.
Tonkatsu
Embark on a culinary journey to Japan with this classic Tonkatsu recipe. Crispy, golden-brown pork cutlets await, offering a symphony of textures and flavors that will transport your taste buds. A delightful main course served with steamed rice and tonkatsu sauce.
Juicy Chicken
These succulent chicken skewers draw inspiration from the classic Japanese yakitori, delivering an unparalleled burst of juicy flavor in every bite. A delightful appetizer or light meal that's sure to impress!
Japanese Broiled Mackerel
Elevate your culinary experience with this Japanese Broiled Mackerel recipe! Delicate mackerel fillets are infused with a vibrant marinade, creating a harmonious blend of savory and sweet flavors. A delightful dish ready in minutes!
My Fly Stir-Fry
A vibrant and adaptable stir-fry, perfect for busy weeknights. This recipe features thinly sliced pork and a medley of colorful vegetables, all brought together by a savory and subtly sweet sauce. Serve over rice or noodles for a complete and satisfying meal.
Chef John's Milk Bread
Indulge in the pillowy softness of this Japanese-inspired milk bread. Its delicate crumb and subtle sweetness make it irresistible for sandwiches, toast, or simply enjoyed on its own. The secret? A simple 'roux' that ensures a moist and tender loaf that stays fresh for days.
Crispy Shrimp Tempura
Experience the delicate crunch of authentic Japanese-style shrimp tempura, crafted with a light and airy homemade batter. These delectable morsels are perfect as an elegant appetizer, a satisfying main course, or a sophisticated finger food for your next gathering. Prepare to impress with this golden, crispy delight!
Air Fryer Chicken Katsu with Homemade Katsu Sauce
Experience the delightful crunch of perfectly air-fried chicken katsu, boasting a tender, juicy interior. Paired with a vibrant homemade katsu sauce that strikes the perfect balance of sweet and tangy, this dish is a guaranteed crowd-pleaser. Elevate your meal by serving it over a bed of fluffy rice.
Marshmallow Cake
Indulge in the ethereal delight of Marshmallow Cake, a feather-light confection inspired by Japanese cheesecake techniques. This dessert offers a delicate sweetness that is perfect for ending any meal on a high note.
Yakitori Chicken
Embark on a culinary journey to Japan with our Yakitori Chicken – succulent chicken skewers, kissed with a luscious sake-soy glaze and punctuated by the subtle sweetness of leeks. Broiled to perfection, each bite offers an explosion of savory-sweet goodness, perfect for an easy weeknight meal or a delightful appetizer.
Okinawa Shoyu Pork
Experience the taste of Okinawa with this Shoyu Pork recipe. Slow-cooked to perfection, the pork belly is infused with a savory-sweet blend of soy sauce, brown sugar, and mirin, creating a melt-in-your-mouth delicacy that's perfect over rice or noodles.
Japanese Shrimp Sauce II
Elevate your at-home hibachi experience with this luscious, light pink shrimp sauce, reminiscent of your favorite Japanese steakhouse. Its delicate sweetness and subtle spice make it the perfect accompaniment to grilled shrimp, vegetables, or even as a dipping sauce for crispy appetizers.
Miso Braised Pork
Succulent pork, slow-braised in a rich, savory miso broth. This deeply comforting dish is a symphony of umami, sweet, and subtly tangy flavors that will fill your kitchen with an irresistible aroma.
