For a spicier kick, add a pinch of cayenne pepper to the pulled pork before assembling the nachos. Feel free to substitute your favorite cheese, such as Monterey Jack or a blend of cheddar and pepper jack. If you don't have bread-and-butter pickles, try using dill pickle relish or chopped sweet gherkins for a similar flavor profile.
Baked BBQ Pulled Pork Nachos
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS6
Transform leftover pulled pork into a crowd-pleasing appetizer with these loaded BBQ nachos. Crispy tortilla chips are layered with savory pulled pork, tangy BBQ sauce, sharp cheddar, and vibrant red onion, then baked to golden, bubbly perfection. A final flourish of sweet and tangy bread-and-butter pickles adds a delightful counterpoint to the richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol92 mg
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Fiber3 g
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Protein31 g
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Saturated Fat11 g
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Sodium1478 mg
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Sugar13 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C).
02
StepSpread tortilla chips across the bottom of a sheet pan. Sprinkle with Cheddar cheese. Spread pulled pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
03
StepBake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
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RECIPE REVIEWS
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Please Rate
Madalyn Waters
Jul 2, 2025Don't overcrowd the baking sheet, or the chips will get soggy.
Rozella Goodwinkovacek
Jul 2, 2025I used a mix of cheddar and Monterey Jack cheese and it was great!
Samantha Aufderhar
Jul 2, 2025So easy and quick to make - perfect for a weeknight snack.
Ezequiel Runolfsson
Jul 1, 2025The bread-and-butter pickles are a game changer! I never would have thought to add them, but they're perfect.
Krista Mraz
Jul 1, 2025My kids devoured these! A great way to use up leftover pulled pork.
Alayna Bergnaum
Jun 30, 2025These were a HUGE hit at my Super Bowl party! I used a spicy BBQ sauce and everyone raved about them.
Walker Kohler
Jun 30, 2025Next time, I'm going to try adding some pickled jalapeños for extra heat.
Boris Hansen
Jun 29, 2025These nachos are so versatile! I can easily customize them with different toppings.
Camilla Kautzer
Jun 28, 2025I didn't have red onion, so I used green onions instead. Still delicious!