5-Ingredient Crab Salad

Crab Salad

5-Ingredient Crab Salad

5-Ingredient Crab Salad
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    324

This exquisite Crab Salad transforms simple ingredients into a symphony of flavors. Whether served warm to accentuate its savory notes or chilled for a refreshing experience, it's a versatile dish perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    30 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    541 mg
  • Sugar
    4 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium skillet, melt the butter over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped onion and diced green bell pepper to the skillet. Sauté until the vegetables are softened and fragrant. (Approximately 3-5 minutes).

Image Step 03
03 Step

Recipe View 3 mins Gently stir in the flaked imitation crabmeat. Continue to sauté, allowing the crab to warm through and absorb the buttery flavors. (About 3 minutes).

Image Step 04
04 Step

Recipe View 2 mins Transfer the crabmeat mixture to a medium bowl. Gently fold in the mayonnaise until all ingredients are well combined, ensuring a creamy and cohesive salad.

Image Step 05
05 Step

Recipe View Serve immediately for a warm and comforting dish, or chill for a refreshing cold salad. Enjoy!

For an extra layer of flavor, consider adding a pinch of Old Bay seasoning or a dash of hot sauce.
Fresh dill or parsley makes a bright, herbaceous garnish.
For a lighter version, substitute Greek yogurt for half of the mayonnaise.
Serve in lettuce cups for a light lunch or appetizer.

Nellie Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 108 Ratings)
Total Reviews: (4)

  • Frida Kautzer

    Apr 9, 2025

    I used real crab meat and it was divine! A perfect dish for a summer gathering.

  • Dayna Ziemann

    Oct 17, 2024

    This recipe is so quick and easy! I added a squeeze of lemon juice for some extra zing.

  • Candelario Mayert

    Jul 15, 2024

    Simple, delicious, and versatile. What more could you ask for?

  • Javonte Konopelski

    Sep 5, 2023

    My family loved it both warm and cold. I'll definitely be making this again!

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