For an extra layer of flavor, consider adding a pinch of Old Bay seasoning or a dash of hot sauce. Fresh dill or parsley makes a bright, herbaceous garnish. For a lighter version, substitute Greek yogurt for half of the mayonnaise. Serve in lettuce cups for a light lunch or appetizer.
Frida Kautzer
Apr 9, 2025I used real crab meat and it was divine! A perfect dish for a summer gathering.
Dayna Ziemann
Oct 17, 2024This recipe is so quick and easy! I added a squeeze of lemon juice for some extra zing.
Candelario Mayert
Jul 15, 2024Simple, delicious, and versatile. What more could you ask for?
Javonte Konopelski
Sep 5, 2023My family loved it both warm and cold. I'll definitely be making this again!