Alabama-Style White Barbecue Sauce

Alabama-Style White Barbecue Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    219

Embark on a culinary adventure with this Alabama White Barbecue Sauce, a tangy and creamy concoction that will transform your grilling game. Born in the heart of Alabama, this sauce is a symphony of flavors, blending the richness of mayonnaise with the zing of vinegar and a fiery kick of horseradish. Prepare to be amazed by its versatility – it's equally divine as a marinade, basting sauce, or a delectable dipping sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    28 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    9 g
  • Sodium
    789 mg
  • Sugar
    2 g
  • Fat
    58 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Step 1: Gather your exquisite ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Step 2: In a spacious mixing bowl, artfully combine the mayonnaise, apple cider vinegar, horseradish, lemon juice, yellow mustard, black pepper, kosher salt, cayenne pepper, and garlic powder. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Step 3: Employ a whisk with gusto, blending the ingredients until the mixture achieves a harmonious, creamy, and smooth consistency. (5 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Step 4: Transfer the sauce to an airtight container, ensuring its preservation. Refrigerate for a minimum of 2 hours to allow the flavors to meld and deepen, or ideally overnight. (2 hours)

Image Step 05
05 Step

Recipe View Step 5: Unleash the flavor! Serve generously as a marinade for poultry or pork, a basting sauce for grilled delights, or a tantalizing dipping sauce for an array of culinary creations. (Enjoy!)

For a richer flavor profile, consider using homemade mayonnaise.
Adjust the amount of horseradish and cayenne pepper to suit your desired level of spiciness.
This sauce pairs exceptionally well with smoked chicken, pulled pork, or even as a zesty addition to coleslaw.
Experiment with adding a touch of honey or maple syrup for a hint of sweetness.
To elevate the aroma, infuse the sauce with a sprig of fresh rosemary or thyme during refrigeration.

Ocie Windlertromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 73 Ratings)
Total Reviews: (5)
  • Anissa Braun

    The horseradish gives it such a unique and delicious kick.

  • Katelynn Rath

    I added a tablespoon of honey, and it was divine!

  • Cornell Schiller

    Easy to make and a huge hit at my last barbecue. Everyone wanted the recipe!

  • Eulalia Murazik

    I was skeptical at first, but this sauce is absolutely addictive!

  • Hubert Schowalter

    The perfect balance of tang, creaminess, and spice. My new go-to for grilling!

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