For an extra burst of flavor, consider adding a sprinkle of chopped walnuts or pecans just before serving. If you prefer a tangier slaw, you can substitute a tablespoon of lemon juice for half of the sugar. To prevent the apple from browning, toss it with a little lemon juice immediately after dicing.
Apple Slaw With Pineapple
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS9
A refreshing and vibrant slaw that perfectly balances the crispness of apples with the tropical sweetness of pineapple, all enveloped in a creamy, tangy dressing. This is the ultimate side dish to brighten up any meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol16 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium78 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large salad bowl, whisk together the heavy whipping cream, mayonnaise, and white sugar until the sugar is completely dissolved. (Approximately 2 minutes)
02
Step
3 mins
Gently fold in the finely shredded cabbage, diced red apple, and drained crushed pineapple, ensuring all ingredients are evenly coated with the creamy dressing. (Approximately 3 minutes)
03
Step
30 mins
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This will also help the slaw to chill and become even more refreshing. (30+ minutes)
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RECIPE REVIEWS
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Please Rate
Hudson Labadie
Jun 21, 2025I added a handful of raisins and it was delicious! A great twist on a classic slaw.
Marcelle Howell
Jun 21, 2025So easy to make and perfect for a summer potluck. I'll definitely be making this again!
Ansel Krajcikblick
Jun 13, 2025This slaw was a hit at our BBQ! Everyone loved the sweet and tangy flavor combination.