For an extra layer of flavor, consider adding a tablespoon of orange zest to the cornflake topping. If apricot nectar is unavailable, you can substitute with peach nectar or a mixture of apricot jam and water. To prevent the cornflake topping from burning, tent the kugel with foil during the last 15 minutes of baking. Kugel can be made ahead of time and reheated. Store in the refrigerator for up to 3 days. Serve warm or at room temperature. A dollop of sour cream or whipped cream makes a delightful addition.
Apricot Noodle Kugel
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS78
Delight in the comforting embrace of Apricot Noodle Kugel, a symphony of sweet and savory notes. Tender egg noodles mingle with creamy cheese, bright apricot, and a hint of warm spice, all crowned with a crisp, buttery cornflake topping. This delightful baked pudding is a guaranteed crowd-pleaser, perfect for brunch, dessert, or any occasion that calls for a touch of homemade goodness.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol102 mg
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Fiber1 g
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Protein7 g
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Saturated Fat10 g
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Sodium219 mg
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Sugar22 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan. (5 minutes)
02 Step
Recipe View 15 mins Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain well. (15 minutes)
03 Step
Recipe View 10 mins In a medium bowl, thoroughly mix cooked egg noodles with 1/4 cup softened butter, cream cheese, eggs, 1/2 cup sugar, and 1 teaspoon vanilla extract. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan. (10 minutes)
04 Step
Recipe View 5 mins In a separate medium bowl, combine cornflake crumbs, 1/2 cup softened butter, 1/4 cup sugar, remaining 1 teaspoon vanilla extract, and cinnamon. Mix until well combined and crumbly. Sprinkle evenly over the egg noodle mixture. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until bubbly and lightly browned. Let cool slightly before serving. (45 minutes)
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Ardith Schoen
Jun 1, 2025I was a bit skeptical about the cornflake topping, but it added the perfect crunch. Will definitely make again!
Samantha Leuschke
Apr 26, 2025My Kugel turned out a little dry. Next time, I will add a bit more apricot nectar. Still tasty, though!
Lottie Bartoletti
Mar 7, 2025A truly comforting and satisfying dish. Perfect for a potluck or holiday gathering.
Hipolito Cruickshank
Feb 4, 2025This recipe is a keeper! My family devoured it. The apricot flavor is so unique and delicious.
Jarrett Muller
Dec 6, 2024Easy to follow instructions and a fantastic result. I added a pinch of nutmeg to the filling for extra warmth.