For extra crispy potatoes, avoid overcrowding the baking sheet. If necessary, use two baking sheets to ensure even browning. Adjust the amount of Sriracha and sweet Thai chili sauce to suit your spice preference. For a tangier sauce, add an extra 1/2 teaspoon of rice vinegar. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of lemon juice or white vinegar.
Bang Bang Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS115
Experience the irresistible allure of Bang Bang Potatoes: perfectly crispy, oven-roasted potato bites cloaked in a luscious, sweet-and-spicy cream sauce. A symphony of textures and flavors that will leave you craving more!
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01 Step
Recipe View Prepare Ingredients (5 minutes): Gather all ingredients for efficient cooking.
02 Step
Recipe View Preheat Oven (10 minutes): Preheat your oven to 450 degrees F (230 degrees C) to ensure optimal crisping.
03 Step
Recipe View Prepare Potatoes (5 minutes): Toss the halved potatoes with olive oil on a large rimmed baking sheet, ensuring they are fully coated. In a small bowl, whisk together cornstarch, salt, onion powder, garlic powder, and paprika. Sprinkle the spice mixture evenly over the potatoes and toss to coat, arranging them in a single, even layer.
04 Step
Recipe View Roast Potatoes (30-35 minutes): Bake the potatoes in the preheated oven, stirring every 10 minutes, until they are deep golden brown and crispy on all sides. Remove from the oven and let them rest on the baking sheet for 5 minutes before transferring to a serving dish.
05 Step
Recipe View Prepare Sauce (5 minutes): While the potatoes are roasting, prepare the sauce. In a small bowl, whisk together mayonnaise, buttermilk, Sriracha, sweet Thai chili sauce, and rice vinegar until fully combined.
06 Step
Recipe View Assemble and Serve (2 minutes): Drizzle the sauce generously over the crispy potatoes. Garnish with sliced scallions for a fresh finish. Serve immediately and enjoy!
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Yazmin Emard
Apr 30, 2025I've made these several times, and they are always a hit. I love the tip about using two baking sheets – it makes a huge difference in the crispiness.
Reinhold Schowalter
Nov 27, 2024So easy to make, and the flavor is incredible. My family requests these all the time now!
Dino Batz
Sep 7, 2024These potatoes are absolutely addictive! The sauce is the perfect balance of sweet, spicy, and creamy.