For an even crispier crust, consider using '00' flour, a finely ground Italian flour. High-quality ingredients are key to an authentic Margherita. Seek out the best mozzarella and tomatoes you can find. Don't overload the pizza with toppings – simplicity is part of the charm. A pizza stone is highly recommended for achieving a truly crispy crust, but a baking sheet can be used as a substitute.
Authentic Pizza Margherita
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS124
Experience the essence of Naples with this Margherita Pizza. A symphony of simple, fresh ingredients atop a perfectly crisp crust. This pizza captures the heart of Italian culinary tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Cholesterol90 mg
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Fiber6 g
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Protein49 g
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Saturated Fat16 g
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Sodium2187 mg
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Sugar6 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the flour and salt. Set aside. (2 minutes)
02
Step
5 mins
In a separate large bowl, combine the lukewarm water, yeast, and sugar. Let stand for 5 minutes, or until the yeast is foamy.
03
Step
8 mins
Gradually incorporate the flour mixture into the yeast mixture, mixing until a shaggy dough forms. (5 minutes)
04
Step
1 hrs
Turn the dough out onto a lightly floured surface and knead for 8 minutes, or until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
05
Step
3 mins
Lightly oil a large bowl, place the dough inside, and turn to coat. Cover with plastic wrap or a damp cloth and let rise in a warm place for 1 hour, or until doubled in size.
06
Step
0 mins
Preheat your oven with a pizza stone to 500°F (260°C) for at least 30 minutes.
07
Step
15 mins
Punch down the risen dough and divide it into 4 equal portions. Shape each portion into a ball. (5 minutes)
08
Step
7 mins
On a lightly floured surface, stretch or roll one dough ball into a 10-12 inch circle. Transfer to a lightly floured pizza peel. (5 minutes)
09
StepSpread 1/2 cup of pizza sauce evenly over the dough, leaving a 1-inch border. Arrange 5 slices of mozzarella cheese on top of the sauce, followed by 5 fresh basil leaves. Drizzle with 1 tablespoon of olive oil and sprinkle with sea salt flakes. (5 minutes)
10
StepCarefully slide the pizza onto the preheated pizza stone. Bake for 5-7 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
11
StepRemove the pizza from the oven, let it cool slightly, and slice into wedges. Repeat with the remaining dough balls and toppings.
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Raina Franecki
Apr 13, 2025The dough was easy to work with, and the pizza baked up beautifully. I'll definitely be making this again.
Sterling Bednar
Apr 3, 2025This is the best Margherita pizza I've ever had! The crust is so light and airy.
Madaline Dibbert
Feb 21, 2025I found that using a pizza steel instead of a stone gave me an even crispier crust! Just a tip!
Marcelina Miller
Dec 24, 2024This pizza was amazing! The crust was perfectly crispy, and the flavors were so fresh and vibrant.
Orie Weimann
Dec 6, 2024This recipe is a keeper! Thank you for sharing.
Julius Beatty
Nov 6, 2024I added a pinch of red pepper flakes for a little kick, and it was delicious!
Gayle Watsica
Oct 24, 2024I've made this recipe several times, and it's always a hit. The key is to use high-quality ingredients.
Rogelio Roob
Oct 22, 2024I used buffalo mozzarella, and it made all the difference. So creamy and flavorful.
Hattie Bernhard
Jul 16, 2024I made this for a party, and everyone raved about it. It was a huge success!
Francesco Christiansen
Apr 27, 2024This is my go-to pizza recipe now. It's so easy to make and tastes incredible.