For an extra layer of flavor, try marinating the chopped tomatoes in a tablespoon of balsamic vinegar for 15 minutes before adding them to the pasta. If you don't have fresh tomatoes on hand, sun-dried tomatoes (packed in oil, drained) make a delicious substitute. Feel free to experiment with other cheeses, such as goat cheese or mozzarella, to create your own unique twist. To prevent the pasta from sticking together, toss it with a drizzle of olive oil after draining.
Awesome Bow Tie Pasta
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PREP TIME7 mins
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COOK TIME8 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS684
A vibrant and refreshing pasta salad, perfect as a light lunch or a delightful side dish. The bright flavors of balsamic, feta, and fresh tomato dance together, creating a symphony of taste that's both satisfying and invigorating. Consider adding halved grape tomatoes for a sweeter variation. For optimal flavor melding, chill for 1-2 hours before serving. A handful of sliced black olives makes a wonderful addition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol19 mg
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Fiber3 g
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Protein11 g
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Saturated Fat4 g
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Sodium244 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View Add the bow tie pasta and cook for 8-10 minutes, or until al dente. (10 minutes)
03 Step
Recipe View Drain the pasta immediately and transfer it to a bowl of ice water to stop the cooking process. This ensures a perfectly firm texture. (2 minutes)
04 Step
Recipe View In a large bowl, gently toss the cooled pasta with the chopped green onions, crumbled feta cheese, balsamic vinegar, extra virgin olive oil, and chopped fresh tomato. (5 minutes)
05 Step
Recipe View Serve immediately for a fresh, vibrant taste, or chill in the refrigerator for 1-2 hours to allow the flavors to meld and deepen. (120 minutes)
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Janiya Macgyver
Jun 27, 2025Chilling the pasta for a couple of hours really makes a difference in the flavor. It's so much better than serving it immediately.
Vincent Hansen
May 19, 2025I used goat cheese instead of feta, and it was amazing! Thanks for the inspiration!
Yazmin Weissnat
Aug 29, 2023This recipe is a lifesaver! So quick and easy to make, and it's always a hit at potlucks.
Polly Kassulke
Mar 1, 2023I love the addition of black olives! It adds a nice salty bite to the salad.