To prevent mushy noodles, avoid overcooking them during the initial soaking. They should be tender but still have a slight bite. Adjust the amount of jalapeno pepper based on your spice preference. For a milder flavor, remove the seeds and membrane entirely. Feel free to customize the vegetables based on your personal preferences and what's in season. Shredded carrots, bean sprouts, or edamame would all be excellent additions. For a protein boost, consider adding grilled chicken, shrimp, or tofu to the salad.
Thai Rice Noodle Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS154
A vibrant and refreshing salad that perfectly balances the delicate rice noodles with crisp vegetables and a tangy, zesty Thai-inspired dressing. This dish is incredibly versatile, equally delightful served warm or chilled, making it a fantastic choice for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium1592 mg
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Sugar14 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Noodles: Fill a large bowl with boiling water. Add the rice noodles and ensure they are fully submerged. Cover the bowl and let the noodles sit until softened but still slightly firm, about 8-10 minutes. Drain the noodles immediately and rinse with cold water to stop the cooking process. Toss with 1 tablespoon of olive oil to prevent sticking. (Total time: 12 minutes)
02 Step
Recipe View Combine Salad Ingredients: In a large mixing bowl, combine the cooked rice noodles with the chopped romaine lettuce, diced red bell pepper, red onion, green onions, cucumber, fresh basil, cilantro, minced ginger root, jalapeno pepper, and garlic. Ensure all ingredients are evenly distributed. (Total time: 10 minutes)
03 Step
Recipe View Prepare the Dressing: In a separate bowl, whisk together 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika until well combined and the sugar is dissolved. (Total time: 5 minutes)
04 Step
Recipe View Dress and Serve: Pour the prepared dressing over the rice noodle mixture. Toss gently but thoroughly to ensure all ingredients are well coated. Taste and adjust seasonings as needed. Serve immediately or chill for later. Toss again before serving to redistribute the dressing. (Total time: 3 minutes)
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Porter Torp
Jan 30, 2025I added some shredded carrots and a handful of peanuts for extra crunch. It was a hit!
Marianne Lebsack
Aug 13, 2024The instructions were clear and easy to follow, even for a beginner cook like me.
Laurie Hudson
Jun 17, 2024This salad is so easy to make and incredibly delicious! The dressing is the perfect balance of sweet, sour, and savory.
Liliane Schultz
Mar 19, 2024I love that this recipe can be served warm or cold. It's perfect for meal prepping.