For a richer flavor, use bone-in pork chops. Feel free to add a pinch of red pepper flakes to the brown sugar mixture for a subtle kick. Serve with mashed potatoes, rice, or a simple green salad to complete the meal.
Baked Pork Chops II
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS789
Transform simple pork chops into a succulent, deeply flavorful dish with a tangy-sweet sauce that begs to be mopped up with crusty bread. This recipe elevates a classic, creating a comforting and memorable meal.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol124 mg
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Fiber1 g
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Protein41 g
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Saturated Fat6 g
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Sodium749 mg
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Sugar10 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat the olive oil in a medium oven-safe skillet over medium heat. Sear the pork chops for about 5 minutes per side, until nicely browned. Remove from heat. (10 minutes)
03 Step
Recipe View In a small bowl, whisk together the brown sugar, salt, pepper, and dry mustard until well combined. (2 minutes)
04 Step
Recipe View Arrange the seared pork chops in the skillet. Drizzle with lemon juice, then sprinkle evenly with the brown sugar mixture. Generously coat each chop with tomato sauce. Pour water into the skillet around the chops. (5 minutes)
05 Step
Recipe View Cover the skillet tightly with a lid or aluminum foil. Bake for 1 hour, or until the pork chops reach an internal temperature of 145 degrees F (63 degrees C). Let rest for 5 minutes before serving. (65 minutes)
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Marcelle Davis
Feb 1, 2025I added a little garlic powder to the rub and it was fantastic! Will definitely make this again.
Leilani Larkin
Dec 17, 2024My family loved this. Even my picky eater cleaned his plate!
Alvah Maggio
Sep 29, 2024This was so easy and delicious! The sauce was amazing, just like you said!