Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker
  • PREP TIME
    5 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    4.2K

Transform simple pork chops into a succulent, melt-in-your-mouth masterpiece with this effortless slow cooker recipe. The savory-sweet glaze infuses the chops with deep flavor, creating a comforting and satisfying meal perfect for busy weeknights.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    36 mg
  • Fiber
    0 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    1337 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Pork Chops: Lightly season the pork chops with salt and pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Layer in the Slow Cooker: Arrange the seasoned pork chops in a single layer at the bottom of your slow cooker. (5 minutes)

Image Step 03
03 Step

Recipe View Whisk the Glaze: In a separate bowl, whisk together the soy sauce, ketchup, brown sugar, crushed garlic, and ground ginger until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Pour and Cook: Pour the glaze evenly over the pork chops, ensuring they are well coated. Cover the slow cooker and cook on Low for 6 hours, or until the pork chops are very tender and easily shred with a fork. (6 hours)

Image Step 05
05 Step

Recipe View Serve: Once cooked, serve the pork chops immediately. They are delicious with rice, mashed potatoes, or your favorite roasted vegetables.

For a richer flavor, try searing the pork chops in a hot skillet with a little oil before adding them to the slow cooker. This will add a beautiful color and depth of flavor.
If you prefer a thicker sauce, remove the pork chops from the slow cooker after cooking, and whisk a tablespoon of cornstarch with two tablespoons of cold water. Stir the mixture into the slow cooker juices and cook on high for 10-15 minutes, or until thickened.
Feel free to adjust the amount of brown sugar to your liking, depending on how sweet you prefer your glaze.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Destiney Langoshhills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 1.4K Ratings)
Total Reviews: (8)
  • Myrtie Wuckert

    I forgot the garlic, and it was still good! But I'll definitely remember it next time.

  • Lorena Cummings

    I was skeptical about the ketchup, but it really worked! My kids devoured it.

  • Enos Padberg

    Next time, I'll try adding some pineapple chunks for a sweet and savory twist.

  • Jazmyn Kiehn

    This was so easy and my family loved it! The pork chops were incredibly tender.

  • Marcellus Beahan

    The sauce is amazing over mashed potatoes!

  • Ebba Schaefer

    I added a little bit of Dijon mustard to the glaze and it gave it a nice tang.

  • Aletha Okon

    I used bone-in pork chops and they were still delicious, but I had to add an extra hour of cooking time.

  • Margarete Lehner

    This is my new go-to recipe for pork chops!

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