For an even richer flavor, sear the pork chops in a hot skillet before adding them to the slow cooker. This will create a beautiful crust and enhance the overall depth of the dish. Feel free to adjust the spices to your liking. A pinch of red pepper flakes can add a touch of heat, while a teaspoon of onion powder can enhance the savory notes. Serve these delectable pork chops with a side of mashed potatoes, creamy polenta, or your favorite roasted vegetables for a complete and satisfying meal.
Slow Cooker Pork Chops
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PREP TIME10 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS2.9K
Transform humble pork chops into a culinary masterpiece with this effortless slow cooker recipe. Infused with aromatic spices and simmered in a savory broth, these chops emerge unbelievably tender and bursting with flavor – a guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol104 mg
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Fiber1 g
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Protein38 g
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Saturated Fat7 g
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Sodium824 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Using a sharp knife, score the surface of each pork chop in a diamond pattern, being careful not to cut too deep; season generously with salt and pepper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the smoked paprika, garlic powder, poultry seasoning, dried oregano, and dried basil. Reserve 2 teaspoons of this fragrant spice mixture. Rub the remaining spice blend generously onto the pork chops, ensuring it penetrates the scored slits. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk the chicken broth and minced garlic into the reserved spice mixture until well combined. (2 minutes)
04 Step
Recipe View Pour the broth mixture into a 6-quart slow cooker. Arrange the seasoned pork chops on top, ensuring they are partially submerged in the liquid. (3 minutes)
05 Step
Recipe View Cover and cook on High, basting the chops periodically with the simmering sauce every 30 minutes. Cook until the pork chops are slightly pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145°F (63°C), approximately 1 hour and 40 minutes total cooking time. (1 hour, 40 minutes)
06 Step
Recipe View Remove the pork chops from the slow cooker and let rest for 5 minutes before serving. Spoon the flavorful sauce over the chops and serve immediately. Enjoy!
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RECIPE REVIEWS
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Eden Okeefe
Mar 6, 2025So easy and delicious. My go-to pork chop recipe now!
Cortez Carter
Feb 1, 2025I added a pinch of red pepper flakes for a little heat and it was fantastic!
Stacey Jacobi
Jan 28, 2025I used bone-in pork chops and they were even more flavorful, but needed a little longer to cook.
Tyshawn Jacobs
Feb 2, 2024I doubled the recipe and it worked perfectly in my large slow cooker.
Furman Douglas
Dec 14, 2023I added some sliced onions to the slow cooker and it gave it a nice flavor.
Lorna Schoen
Dec 2, 2023My family loved these pork chops. They were so tender and flavorful!
Rozella Jerde
Jun 14, 2023This is a keeper recipe!
Lucinda Hackett
May 6, 2023The spice blend is perfect. Not too overpowering, just right.
Shanny Bernier
Nov 11, 2022This recipe is a lifesaver! I can prep it in the morning and come home to a delicious dinner.