For enhanced flavor, marinate the pork chops in a portion of the brown sugar glaze for at least 30 minutes before grilling. This will infuse the meat with sweetness and moisture. Adjust the amount of brown sugar to suit your taste. For a spicier glaze, add a pinch of red pepper flakes to the sauce. Ensure the grill is preheated to high heat for optimal searing and caramelization of the glaze.
Grilled Brown Sugar Pork Chops
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS2.9K
Indulge in the exquisite symphony of sweet and savory flavors with these Grilled Brown Sugar Pork Chops. Each chop, imbued with a luscious glaze, promises a succulent and unforgettable dining experience. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol36 mg
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Fiber0 g
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Protein13 g
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Saturated Fat3 g
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Sodium179 mg
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Sugar20 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your grill for high heat. Ensure the grates are clean for optimal searing. (5 minutes)
02 Step
Recipe View In a small saucepan, whisk together brown sugar, apple juice, vegetable oil, soy sauce, ginger, salt, and pepper. Bring the mixture to a gentle boil over medium heat. (7 minutes)
03 Step
Recipe View In a separate small bowl, create a slurry by combining cold water and cornstarch until smooth. Gradually whisk the slurry into the simmering brown sugar mixture. Continue stirring until the sauce thickens to a glossy consistency. (3 minutes)
04 Step
Recipe View Lightly brush the grill grates with oil to prevent sticking. Place the pork chops on the hot grill. Cook for 5 to 6 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness, turning once. During the last minute of cooking, brush the pork chops generously with the brown sugar glaze. (12 minutes)
05 Step
Recipe View Remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Serve immediately with any remaining glaze drizzled over the top.
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Destinee Waters
May 29, 2025I added a dash of cayenne pepper to the glaze for a little kick. It was a huge hit!
Michale Schaden
Jan 19, 2025I used bone-in pork chops and they were delicious! Just adjust the cooking time accordingly.
Dagmar Bradtke
Dec 30, 2024I was a bit skeptical about the apple juice, but it added such a wonderful depth of flavor. Will definitely make this again!
Candida Bartell
Jul 10, 2024I doubled the glaze recipe because we like a lot of sauce!
Gillian Hammes
Apr 11, 2024Simple ingredients, amazing results! I love how quickly this comes together.
Marcelle Davis
Apr 1, 2024This recipe is a game-changer! The brown sugar glaze is absolutely divine. My family devoured it!
Floyd Lang
Apr 28, 2023The instructions were very clear and easy to follow. My pork chops turned out perfectly juicy and tender.
Cleveland Crona
Apr 19, 2023The resting time is key! Don't skip it. It really makes a difference in the juiciness of the pork.
Henry Ferry
Nov 4, 2021This is now my go-to recipe for pork chops. So much better than anything I've tried before!