For an extra layer of flavor, try grilling the shrimp before adding it to the sauce. Adjust the amount of Sriracha to customize the heat level to your preference. Garnish with a sprinkle of toasted sesame seeds for added texture and visual appeal.
Indulge in the creamy, spicy-sweet sensation of Bang Bang Shrimp Pasta! Succulent shrimp and perfectly cooked spaghetti are enveloped in a luscious sauce, creating an unforgettable culinary experience that's both easy to prepare and utterly satisfying.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
Divide among serving plates and garnish with chopped scallion.
For an extra layer of flavor, try grilling the shrimp before adding it to the sauce. Adjust the amount of Sriracha to customize the heat level to your preference. Garnish with a sprinkle of toasted sesame seeds for added texture and visual appeal.
Haley Stamm
Jun 1, 2025My family loved it! I will definitely make this again.
Lenna Price
May 18, 2025This recipe is amazing! The sauce is so addictive, and it's ready in under 30 minutes.
Brooke Hilll
Apr 9, 2025I added a pinch of red pepper flakes for extra spice and it was a hit!