Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    24

Indulge in the creamy, spicy-sweet sensation of Bang Bang Shrimp Pasta! Succulent shrimp and perfectly cooked spaghetti are enveloped in a luscious sauce, creating an unforgettable culinary experience that's both easy to prepare and utterly satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    131 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    720 mg
  • Sugar
    12 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
12 mins

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.

02

Step
5 mins

Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.

03

Step
1 mins

Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.

04

Step
2 mins

Divide among serving plates and garnish with chopped scallion.

For an extra layer of flavor, try grilling the shrimp before adding it to the sauce.
Adjust the amount of Sriracha to customize the heat level to your preference.
Garnish with a sprinkle of toasted sesame seeds for added texture and visual appeal.

Myrtice Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Haley Stamm

    My family loved it! I will definitely make this again.

  • Lenna Price

    This recipe is amazing! The sauce is so addictive, and it's ready in under 30 minutes.

  • Brooke Hilll

    I added a pinch of red pepper flakes for extra spice and it was a hit!

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