For an extra layer of flavor, try adding a splash of pineapple juice or a tablespoon of grated ginger to the marinade. Soaking the bamboo skewers is crucial to prevent them from burning on the grill. Ensure they are fully submerged for at least 30 minutes. If you don't have an outdoor grill, you can also cook these kebabs under the broiler in your oven. Place them on a baking sheet lined with foil and broil for about 4-6 minutes per side, or until cooked through.
Barbecued Pork Kebabs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS157
Embark on a culinary journey to the Philippines with these succulent pork kebabs, perfect for grilling season. Marinated in a sweet and savory blend, they're guaranteed to be a crowd-pleaser at your next barbecue or picnic.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol88 mg
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Fiber1 g
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Protein31 g
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Saturated Fat6 g
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Sodium1508 mg
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Sugar21 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the sugar, soy sauce, diced onion, minced garlic, and black pepper until the sugar is mostly dissolved. (5 minutes)
02 Step
Recipe View 2 hrs Add the cubed pork to the marinade, ensuring each piece is well coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (2 hours to overnight)
03 Step
Recipe View 5 mins Preheat an outdoor grill to high heat. Once hot, lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View 15 mins Thread the marinated pork cubes onto the soaked bamboo skewers, leaving a small space between each piece for even cooking. (15 minutes)
05 Step
Recipe View 12 mins Place the skewers on the preheated grill and cook, turning occasionally, until the pork is cooked through and no longer pink in the center, about 3 to 5 minutes per side, depending on the thickness of the cubes and the heat of your grill. (12-20 minutes)
06 Step
Recipe View Remove the kebabs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful pork.
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Clarabelle Tillman
May 24, 2025This recipe is a keeper! I added some red pepper flakes to the marinade for a little kick. My family loved them!
Irving Metz
Feb 27, 2024These kebabs were a huge hit at my barbecue! The marinade is so flavorful and the pork was incredibly tender. I marinated them overnight and it made a big difference.
Annie Bahringer
Feb 1, 2024I've made these kebabs several times now and they always turn out perfectly. The key is to not overcook the pork. I use a meat thermometer to make sure they're done but still juicy.