For enhanced flavor, consider searing the roast in a hot pan on all sides before seasoning and roasting. Don't skip the resting period! It's crucial for a juicy and tender roast. Use the pan drippings to create a delicious and flavorful gravy to accompany the roast beef.
Best Roast Beef
-
PREP TIME5 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING6 People
-
VIEWS1.5K
Achieve roast beef perfection every time with this simple, weight-based recipe. Tender, juicy, and full of flavor, this roast is destined to become a family favorite. Serve it thinly sliced with a rich gravy, creamy mashed potatoes, and your favorite seasonal vegetables for a truly memorable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate0 g
-
Cholesterol138 mg
-
Protein45 g
-
Saturated Fat13 g
-
Sodium271 mg
-
Sugar0 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 5 mins Ensure the roast is at room temperature. Tie the roast at 3-inch intervals with cotton twine to help it maintain its shape and cook evenly. Place the roast on a rack in a baking pan.
03 Step
Recipe View 5 mins In a small bowl, combine salt, garlic powder, and pepper. Generously rub the seasoning mixture all over the meat.
04 Step
Recipe View 1 hrs Place the roast in the preheated oven and cook for approximately 60 minutes (20 minutes per pound). For medium-rare, an instant-read thermometer inserted into the center should register 120 to 125 degrees F (49 to 52 degrees C).
05 Step
Recipe View 20 mins Remove the roast from the oven and transfer it to a cutting board. Tent loosely with foil and allow it to rest for 15 to 20 minutes to allow the juices to redistribute.
06 Step
Recipe View 5 mins Slice the roast thinly against the grain and serve immediately.
07 Step
Recipe View 0 mins Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Declan Sauer
Sep 16, 2024Don't skip the resting period! It makes a huge difference in the tenderness of the meat.
Onie Conn
Jul 29, 2023The weight-based formula is a game-changer! I've never had such consistent results with roast beef before.
Gust Mohr
Jan 2, 2023The gravy made from the pan drippings is the perfect complement to this roast beef.
Jaydon Stehr
Jun 13, 2022I've made this roast beef recipe several times, and it's always a hit! The garlic powder adds a nice touch of flavor.
Dylan Macgyverlowe
Jun 9, 2022I like to add a little bit of onion powder to the seasoning mixture for extra flavor.
Ole Zemlak
Apr 7, 2022This recipe is so easy to follow, and the results are amazing! My roast beef came out perfectly tender and juicy.
Randall Mcclure
Feb 4, 2022Great base recipe! I added some fresh rosemary and thyme to the seasoning for a more herby flavor.