For an extra layer of flavor, consider adding a pinch of caraway seeds to the meat mixture. If you don't have dinner roll dough, feel free to use your favorite homemade bread dough recipe. Make sure to seal the dough pouches tightly to prevent the filling from leaking out during baking. You can substitute ground turkey or chicken for the beef and sausage to make a lighter version. These Bierrocks are delicious served with a side of mustard or a dollop of sour cream.
Bierrocks III
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PREP TIME1 hrs 40 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 5 mins
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SERVING18 People
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VIEWS222
Savor the taste of Germany with these hearty Bierrocks! Imagine fluffy pastry pockets embracing a savory blend of seasoned ground beef, succulent pork sausage, sweet cabbage, and aromatic onions. Perfect for a comforting meal or a delightful snack. These meat-filled pastries freeze beautifully and reheat like a dream, making them ideal for meal prepping or satisfying those unexpected cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol48 mg
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Fiber1 g
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Protein11 g
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Saturated Fat9 g
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Sodium523 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares. (5 minutes)
02 Step
Recipe View 30 mins In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm. (30 minutes)
03 Step
Recipe View 20 mins Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter. (20 minutes)
04 Step
Recipe View 1 hrs 25 mins Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes. (1 hour 25 minutes)
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Destiney Parisian
Jun 5, 2025These were a hit with my family! I added a little garlic powder to the meat mixture, and it was amazing!
Danny Schmidt
Aug 26, 2024My cabbage was a little watery, so I squeezed out the excess moisture before adding it to the meat. Worked like a charm!
Elvera Pourosdamore
Aug 7, 2024Easy to follow recipe and the Bierrocks turned out perfectly. I will definitely make these again!
Korey Kuphal
Oct 17, 2023Freezing and reheating worked great! Such a convenient way to have a homemade meal ready in minutes.