For extra flavor, try adding a hint of lemon zest to the batter. If using frozen blueberries, do not thaw them before adding to the batter to prevent the muffins from becoming soggy. To make the streusel topping extra crumbly, chill the mixed streusel in the freezer for 10 minutes before sprinkling over the muffins.
Blueberry Streusel Muffins
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS702
Indulge in these delightful Blueberry Streusel Muffins, where juicy blueberries meet a buttery, crumbly streusel topping. Perfect for breakfast, brunch, or a sweet afternoon treat, these muffins are sure to become a household favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol57 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium242 mg
-
Sugar17 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375°F (190°C). Prepare a 12-cup muffin tin with paper liners or grease thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. (8 minutes)
03 Step
Recipe View In a separate bowl, whisk together 2 cups of all-purpose flour, baking powder, and salt. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the blueberries. (7 minutes)
05 Step
Recipe View In a small bowl, combine the remaining 2 tablespoons of flour, brown sugar, and cinnamon. Cut in the chilled, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping evenly over the unbaked muffins. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rubie Collier
Jan 26, 2023I love how easy this recipe is to follow. My kids devoured these muffins in minutes!
Arnold Okuneva
Oct 15, 2022These muffins are absolutely divine! The streusel topping adds the perfect amount of sweetness and crunch.
Jamar Auer
Oct 1, 2022The hint of cinnamon in the streusel is what makes these muffins so special. A definite keeper!