For an intensified depth of flavor, consider an overnight dry rub marinade. Trim excess fat from the brisket to prevent a greasy final product. Serve shredded or sliced, accompanied by your favorite sides.
Transform a humble brisket into a symphony of smoky, savory goodness with minimal effort. This slow-cooker marvel infuses the meat with a perfect balance of spices and barbecue tang, resulting in a tender, succulent centerpiece for any gathering.
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Recipe View In a small bowl, meticulously blend thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne pepper, and cumin. (Prep time: 5 minutes)
Recipe View Generously massage the brisket with liquid smoke, ensuring every crevice is imbued with its essence. (Prep time: 3 minutes)
Recipe View Enrobe the brisket with the prepared spice mixture, pressing gently to ensure adherence. (Prep time: 5 minutes)
Recipe View In the embrace of a slow cooker, cascade Worcestershire sauce and barbecue sauce, creating a flavorful bath for the brisket. (Prep time: 2 minutes)
Recipe View Gently lay the spice-crusted brisket atop the sauce. Cover the slow cooker and set it to Low. (Prep time: 1 minute)
Recipe View Allow the slow cooker to work its magic for 8 to 10 hours, or until the brisket yields effortlessly to the gentle prod of a fork. (Cook time: 8-10 hours)
For an intensified depth of flavor, consider an overnight dry rub marinade. Trim excess fat from the brisket to prevent a greasy final product. Serve shredded or sliced, accompanied by your favorite sides.
Kali Cronin
Apr 3, 2025I marinated the brisket overnight, as suggested, and it was absolutely divine!
Olaf Ortiz
Sep 13, 2024My family devoured this! Will definitely be making it again.
Clifford Kesslerhegmann
May 27, 2022This recipe is a lifesaver on busy weeknights! The brisket was incredibly tender and flavorful.