For a richer butterscotch flavor, use high-quality butterscotch chips. Toast the walnuts for added flavor and crunch. Feel free to substitute other nuts or dried fruits according to your preference. For chewier bars, slightly underbake them. Store the cooled cookie bars in an airtight container at room temperature for up to 3 days.
Butterscotch Cookie Bars
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS178
Indulge in the irresistible allure of these Butterscotch Cookie Bars! A symphony of sweet butterscotch, rich chocolate, and crunchy walnuts dance in perfect harmony. These bars are incredibly easy to whip up and promise a taste of pure bliss with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium158 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a microwave-safe bowl, combine the butterscotch chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth (approximately 2-3 minutes). Allow the mixture to cool slightly until it thickens.
02 Step
Recipe View Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. (5 minutes)
03 Step
Recipe View In a large bowl, beat the cooled butterscotch mixture with the eggs and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Stir in the brown sugar, chocolate chips, walnuts, and raisins until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Spread the batter evenly into the prepared baking pan. (1 minute)
07 Step
Recipe View Bake for 22-25 minutes, or until the edges are golden brown and the center is just set. The bars should begin to pull away slightly from the sides of the pan. (25 minutes)
08 Step
Recipe View Let the bars cool completely in the pan before cutting into squares. (30 minutes)
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Henriette Emardbrekke
Feb 18, 2025My kids devoured these! Will definitely be making them again.
Maggie Frami
Jan 14, 2025So easy to make, and the perfect treat for a potluck.
Petra Yost
Jul 1, 2024I added a sprinkle of sea salt on top before baking, and it really enhanced the flavors!
Julian Okeefe
Jan 17, 2024These were a huge hit! Everyone loved the combination of butterscotch and chocolate.