For an extra layer of flavor, marinate the pork chops in a tablespoon of Dijon mustard for 30 minutes before coating. If you prefer a milder flavor, reduce the amount of cayenne pepper. Bone-in pork chops or pork steaks can be used; simply adjust cooking time accordingly, adding a few minutes per side.
Cajun Pork Chops
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS256
Experience the fiery kick of the South with these succulent, pan-fried pork chops. A simple yet bold dish that delivers a symphony of Creole spices in every bite. Get ready for a flavor explosion that's surprisingly quick to prepare!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol31 mg
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Fiber1 g
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Protein14 g
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Saturated Fat2 g
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Sodium24 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, resealable plastic bag, combine the flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder. (2 minutes)
02 Step
Recipe View 3 mins Add the pork chops to the bag, seal tightly, and shake vigorously until each chop is evenly coated in the spice mixture. (3 minutes)
03 Step
Recipe View 1 mins In a large skillet, heat the olive oil over high heat until shimmering, about 1 minute. (1 minute)
04 Step
Recipe View 1 mins Carefully place the coated pork chops in the hot skillet, ensuring not to overcrowd the pan. Reduce heat to medium. (1 minute)
05 Step
Recipe View 14 mins Cook the pork chops until they develop a rich, dark brown crust, approximately 6 to 8 minutes per side. Ensure the internal temperature reaches 145°F (63°C) for optimal doneness. (14 minutes)
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Tate Rohan
Jun 9, 2025I added a pinch of brown sugar to the spice mix for a touch of sweetness. It balanced the heat perfectly. Will make again!
Meggie Tremblay
Mar 3, 2025I tried this recipe with bone-in chops, and they turned out fantastic. The cooking time was spot on. Definitely a keeper!
Lindsay Nikolaus
Oct 5, 2024These pork chops are amazing! The spice blend is perfect, and they're so easy to make. My kids even loved them!