For an even richer flavor, consider roasting the celery root chunks before boiling. Toss them with olive oil, salt, and pepper, and roast at 400°F (200°C) for about 30 minutes, or until tender and slightly caramelized. This will intensify the natural sweetness of the celery root. A touch of nutmeg or a sprig of fresh thyme added during the simmering process can also enhance the flavor profile of the puree. The puree can be made ahead of time and reheated gently over low heat, stirring frequently, or in the microwave in short intervals. Add a splash of cream or milk if needed to loosen the consistency.
Celery Root Puree
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS63
Earthy and subtly sweet, this celery root puree is a delightful alternative to mashed potatoes. Its velvety texture and delicate flavor make it a versatile accompaniment to roasted meats, poultry, or even as a base for elegant appetizers. Discover the hidden gem of fall and winter vegetables with this simple yet refined dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol28 mg
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Fiber3 g
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Protein3 g
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Saturated Fat6 g
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Sodium233 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the celery root chunks, half of the lemon juice, and a generous pinch of kosher salt. Cover with cold water. (2 minutes)
02
StepBring to a boil over high heat, then reduce heat to medium-low and simmer gently until the celery root is very tender and easily pierced with a fork, about 15-20 minutes.
03
StepDrain the celery root thoroughly in a colander. (1 minute)
04
StepTransfer the drained celery root to a high-speed blender. Add the cream and butter. Blend until completely smooth and creamy. (2-3 minutes)
05
StepFor an extra-silky texture, pass the puree through a fine-mesh sieve into a clean bowl, using a wooden spoon or spatula to help it along. This step is optional but highly recommended. (5-7 minutes)
06
StepStir in the remaining lemon juice and season with salt and cayenne pepper to taste. Adjust the seasoning as needed. (1 minute)
07
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Karson Mccullough
May 23, 2025This was surprisingly delicious! I'm not usually a fan of celery root, but this puree changed my mind.
Arvilla Monahan
Mar 12, 2025My kids even loved it! A great way to sneak in some extra vegetables.
Hortense Rutherford
Feb 5, 2025The lemon juice brightens the flavor beautifully. I added a little nutmeg too, which was a great addition.
Katarina Huel
Dec 26, 2024The cayenne pepper adds just the right amount of heat. Don't skip it!
Christa Mann
Nov 24, 2024So easy to make, and the texture is incredibly smooth. I will definitely be making this again.
Orlo Bosco
Nov 8, 2024This recipe is a keeper. Thank you for sharing!
Alvena Schneider
Oct 7, 2024I used a potato ricer instead of a sieve, and it worked perfectly!
Kadin Littel
Sep 27, 2024I made this for Thanksgiving, and it was a huge hit. Everyone asked for the recipe!