For a deeper chocolate flavor, use dark chocolate chips or add a tablespoon of cocoa powder to the filling. Toast the pecans lightly before adding them to the filling for enhanced flavor and crunch. If the crust edges are browning too quickly, cover them with foil during the last 15 minutes of baking. Ensure the butter is hot when added to the filling to help create a smooth and luscious texture.
Chef John's Chocolate Pecan Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS22
Elevate your pecan pie experience with the decadent addition of chocolate. This recipe builds upon the classic, infusing it with rich, melt-in-your-mouth chocolate chips for an unforgettable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol77 mg
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Fiber3 g
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Protein5 g
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Saturated Fat12 g
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Sodium145 mg
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf. (5 minutes)
02
Step
2 mins
Place dough in a 9-inch pie pan and crimp edges if desired. (2 minutes)
03
Step
10 mins
Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans. (10 minutes)
04
Step
5 mins
Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles. (5 minutes)
05
Step
45 mins
Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more. (45 minutes)
06
Step
2 hrs
Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired. (120 minutes)
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RECIPE REVIEWS
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Madaline Dibbert
Jun 24, 2025This recipe is a game-changer! The chocolate adds a wonderful twist to the traditional pecan pie.
Jerad Schoen
May 12, 2025I followed the recipe exactly, and it turned out perfectly. The cooling time is crucial for the filling to set properly.
Elda Tremblay
Apr 30, 2025My family devoured this pie in one sitting! It's definitely going into my regular baking rotation.
Adella Harvey
Apr 21, 2025The hint of vanilla really complements the chocolate and pecans. Delicious!