For a richer crust, use digestive biscuits instead of graham crackers. Ensure the cream cheese is fully softened to avoid lumps in the filling. Do not over-bake the crust, as it will become too hard. For a homemade cherry pie filling, use fresh or frozen cherries, sugar, cornstarch, and a touch of lemon juice. Chill the dessert thoroughly for the best flavor and texture.
Cherry Dessert
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING9 People
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VIEWS237
Delight in this Cherry Dessert, a symphony of textures and flavors. A buttery graham cracker crust cradles a luscious cream cheese filling, crowned with a vibrant cherry topping. Effortlessly elegant, it's the perfect finale to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol64 mg
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Fiber1 g
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Protein4 g
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Saturated Fat14 g
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Sodium336 mg
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Sugar15 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie dish. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared pie dish to form the crust. (5 minutes)
03 Step
Recipe View 15 mins Bake in preheated oven for 5 minutes. Remove from oven and let cool completely. (15 minutes)
04 Step
Recipe View 5 mins In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy. Stir in vanilla and almond extracts. (5 minutes)
05 Step
Recipe View 10 mins In a separate chilled bowl, whip heavy cream with an electric mixer until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until well combined. (10 minutes)
06 Step
Recipe View 5 mins Spread the cream cheese mixture evenly over the cooled graham cracker crust. (5 minutes)
07 Step
Recipe View 5 mins Spoon cherry pie filling over the cream cheese layer, spreading evenly to cover the entire surface. (5 minutes)
08 Step
Recipe View 2 hrs Cover the pie dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the dessert to set completely. (120 minutes)
09 Step
Recipe View 5 mins Before serving, garnish with additional whipped cream or fresh cherries, if desired. Slice and enjoy! (5 minutes)
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RECIPE REVIEWS
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Ransom Homenick
Jun 2, 2025Easy to follow recipe with great results. I added a sprinkle of cinnamon to the crust for extra flavor.
Maeve Shanahan
May 14, 2024The almond extract gives it a wonderful subtle flavor. Will definitely make this again!
Jaylin Lind
Apr 23, 2024I made this for a family gathering, and it was a huge hit. Everyone loved it!
Chadrick Runolfsson
Mar 22, 2024I used a sugar-free cherry pie filling to make it a bit healthier, and it still tasted amazing.
Garnet Ritchie
Oct 23, 2023This recipe is fantastic! The crust is perfectly crisp, and the filling is so creamy and delicious.