Balsamic Roasted Brussels Sprouts with Bacon

Recipe View 2 mins Preheat your oven to 400°F (200°C). Line a 15x10-inch baking sheet with parchment paper for easy cleanup. (2 minutes)

Recipe View 5 mins In a large bowl, combine the Brussels sprouts, 1 tablespoon of balsamic vinegar, and olive oil. Season with salt and pepper. Toss thoroughly to ensure the Brussels sprouts are evenly coated. (5 minutes)

Recipe View 20 mins Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven, stirring occasionally to promote even browning, until they are crisp-tender and beautifully caramelized, about 15 to 20 minutes. (15-20 minutes)

Recipe View 10 mins While the Brussels sprouts are roasting, cook the bacon. Place bacon slices in a cold skillet over medium heat. Cook, turning occasionally, until the bacon is crispy and golden brown, about 8 to 10 minutes. (8-10 minutes)

Recipe View 3 mins Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once slightly cooled, crumble the bacon into small, irresistible bacon bits. (3 minutes)

Recipe View 2 mins Remove the roasted Brussels sprouts from the oven. Drizzle with the remaining 1 tablespoon of balsamic vinegar and sprinkle generously with the crumbled bacon and fresh lemon zest. Toss gently to combine. (2 minutes)

Recipe View Serve immediately and enjoy the symphony of flavors!