Easy Upside-Down Pizza Casserole

Easy Upside-Down Pizza Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    30

Deconstructed pizza night simplified! This upside-down casserole layers savory ground beef, vibrant pizza sauce, and gooey mozzarella under a blanket of golden, buttery biscuits. A guaranteed family favorite that's ready in under an hour.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    92 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    9 g
  • Sodium
    1168 mg
  • Sugar
    6 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C).

Image Step 02
02 Step

Recipe View 2 mins Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Image Step 03
03 Step

Recipe View 0 mins Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.

Image Step 04
04 Step

Recipe View 16 mins Flatten each biscuit with your hands and arrange on top of cheese.

Image Step 05
05 Step

Recipe View Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

For an extra layer of flavor, brown a diced onion and a clove of garlic with the ground beef.
Feel free to customize the toppings! Pepperoni, bell peppers, or sausage would all be delicious additions.
If you don't have biscuit dough, you can use pre-made pizza dough or even English muffins as a base.

Marilyne Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Arianna Lowe

    I added some Italian seasoning to the beef mixture – it really elevated the flavor!

  • Marcel Marquardt

    A great weeknight meal that's quick to throw together.

  • Alysson Renner

    My kids devoured this! So easy and satisfying.

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