Chesapeake Bay Pork Chops

Chesapeake Bay Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    747

Embark on a culinary voyage to the Chesapeake Bay with these succulent grilled pork chops. Marinated in a vibrant blend of seafood seasoning and zesty citrus, each bite delivers an explosion of coastal flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    107 mg
  • Fiber
    0 g
  • Protein
    41 g
  • Saturated Fat
    5 g
  • Sodium
    256 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a bowl, whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Pour the marinade into a resealable plastic bag. Add the pork chops, ensuring they are fully coated. Squeeze out excess air and seal the bag. (3 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Marinate in the refrigerator for 4 to 6 hours, flipping the bag periodically to ensure even flavor infusion. (240-360 minutes)

Image Step 04
04 Step

Recipe View 5 mins Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the pork chops from the marinade, discarding the excess liquid. (2 minutes)

Image Step 06
06 Step

Recipe View 12 mins Grill the pork chops for 5 to 7 minutes per side, or until they are no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 145 degrees F (63 degrees C). (10-14 minutes)

For an extra layer of flavor, sprinkle additional seafood seasoning on the pork chops just before grilling.
If you don't have fresh basil, 1 teaspoon of dried basil can be substituted.
Marinating the pork chops for the full 6 hours will result in a more intense and flavorful dish.

Cristobal Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 249 Ratings)
Total Reviews: (6)
  • Andy Morissette

    A great way to use Old Bay seasoning! Will definitely make this again.

  • Alex Abbott

    The lime juice really brightens up the flavor. Delicious!

  • Gene Pfannerstill

    I marinated them overnight and they were incredibly tender and flavorful.

  • Hollis Howe

    My family loved these pork chops. The seafood seasoning gives them such a unique flavor.

  • Elmer Huel

    These were so easy to make and tasted amazing! The marinade is the key.

  • Diana Abshire

    I added a little bit of brown sugar to the marinade for a touch of sweetness.

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