Chewy Brownies

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View Lightly grease a 9x13-inch baking pan to prevent sticking and ensure easy removal. (2 minutes)

Recipe View In a large bowl, whisk together the granulated sugar, flour, cocoa powder, salt, and baking powder until evenly combined. This ensures a consistent flavor and texture throughout the brownies. (5 minutes)

Recipe View In a separate bowl, whisk together the vegetable oil, eggs, light corn syrup, and vanilla extract until smooth and emulsified. The corn syrup adds extra chewiness. (3 minutes)

Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough brownies. (3 minutes)

Recipe View Gently fold in the toasted chopped walnuts, distributing them evenly throughout the batter. (2 minutes)

Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Recipe View Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs. (30 minutes)

Recipe View While the brownies are baking, prepare the glaze by whisking together the confectioners' sugar and water in a small bowl until smooth. (3 minutes)

Recipe View Once the brownies are out of the oven and still warm, drizzle the glaze evenly over the top. (2 minutes)

Recipe View Allow the brownies to cool completely in the pan before cutting into squares and serving. This allows the flavors to meld and the texture to set. (60 minutes)