For an even richer flavor, consider using ghee (clarified butter) instead of vegetable oil. Adjust the amount of red pepper flakes to your preferred level of spiciness. Serve hot with naan, roti, or basmati rice.
Pasanday (Pakistani Beef Pot Roast)
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS166
Experience the rich tapestry of Pakistani flavors with this exquisite Pasanday! Tender beef is transformed into a melt-in-your-mouth delight through a symphony of aromatic spices and creamy yogurt. The result? A deeply flavorful and comforting dish that's perfect for sharing.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol71 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat8 g
-
Sodium687 mg
-
Sugar4 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, whisk together the yogurt, salt, red pepper flakes, ginger garlic paste, cumin, cloves, and turmeric. (Prep time: 5 minutes)
02 Step
Recipe View 2 hrs Add the beef to the yogurt mixture, ensuring each piece is thoroughly coated. Allow to marinate for at least 15 minutes, or up to 2 hours for a more intense flavor. (Marination: 15 minutes - 2 hours)
03 Step
Recipe View 2 mins Heat the vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. (Prep time: 2 minutes)
04 Step
Recipe View 10 mins Add the thinly sliced onions and fry until they turn a deep golden brown. Remove 1 tablespoon of the fried onions and set aside for garnish. (Cook time: 8-10 minutes)
05 Step
Recipe View 25 mins Reduce the heat to low. Gently place the marinated beef in the skillet, spreading it in a single layer. Cover the skillet tightly and cook until the beef is exceptionally tender, approximately 25 minutes. Check every 10 minutes, adding a splash of water if the pan becomes dry to prevent sticking. (Cook time: 25 minutes)
06 Step
Recipe View 10 mins Pour in the lemon juice and allow the Pasanday to simmer, uncovered, for another 10 minutes, allowing the sauce to thicken slightly. (Simmer time: 10 minutes)
07 Step
Recipe View To serve, garnish generously with fresh cilantro, sliced green chilies, and the reserved fried onions.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elijah Herzog
Apr 13, 2025Easy to follow and absolutely delicious! My family loved it.
Adelia Harber
Apr 5, 2024This recipe is a game-changer! The beef was incredibly tender and the flavors were out of this world.
Onie Jacobirice
Nov 26, 2023I've tried other Pasanday recipes, but this one is by far the best. The yogurt marinade really makes a difference.