Chili Cheese Bean Dip

Chili Cheese Bean Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    9

Elevate your snacking game with this incredibly easy and utterly irresistible Chili Cheese Bean Dip. A harmonious blend of creamy textures and vibrant flavors, this dip is guaranteed to be the star of any gathering. Forget layering and complicated cooking – simply mix, chill, and serve for a taste sensation that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    12 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    208 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium-sized bowl, combine the refried beans, Monterey Jack cheese, cheddar cheese, avocado oil (or olive oil), lime juice, sour cream, garlic, green onions, cilantro, cumin, chipotle powder, chili powder, and diced jalapeño.

02

Step
2 hrs

Using a spatula, thoroughly mix all ingredients until they are evenly combined and the mixture is smooth and creamy. (Approximately 5 minutes)

03

Step

For the best flavor and texture, cover the bowl with plastic wrap and chill in the refrigerator for at least 1 to 2 hours before serving. This allows the flavors to meld together beautifully. However, if you're short on time, the dip can be served immediately. (Chill time: 1-2 hours)

For a smoky depth, try using smoked paprika in place of the chili powder.
Adjust the amount of jalapeño to control the heat level. Remove the seeds and membranes completely for a milder dip.
Serve with your favorite tortilla chips, vegetable sticks, or even spread on tacos or nachos for an extra layer of flavor.

Johnny Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Ella Franecki

    I made this for a potluck and it was gone in minutes! I will definitely be making this again.

  • Lindsey Jenkins

    So easy to make and so delicious! I added a pinch of cayenne pepper for extra heat.

  • Daija Heller

    This dip was a huge hit at our party! Everyone loved the creamy texture and the perfect balance of spice.

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