For a richer flavor, use dark chocolate chips instead of semisweet. To prevent the crust from sticking, line the baking pan with parchment paper. The bars are best stored in an airtight container at room temperature. Add chopped nuts, such as walnuts or pecans, to the chocolate chip mixture for added texture and flavor. For a fudgier glaze, add a tablespoon of heavy cream to the cocoa powder mixture.
Cathrine Macejkovic
Mar 12, 2025I added walnuts to the chocolate chip mixture, and they turned out fantastic!
Orville Spencer
Oct 18, 2024My kids devoured these in minutes! A new favorite in our house.
Lina Stoltenberg
Jul 23, 2024These bars were a huge hit at our family gathering! Everyone loved them.
Deanna Littel
Jun 4, 2024The glaze is the perfect finishing touch. It adds just the right amount of sweetness.
Caesar Mraz
Nov 4, 2023So easy to make, and they taste amazing! I will definitely be making these again.