Chocolate Chip Dream Bars

Chocolate Chip Dream Bars
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    32 People
  • VIEWS
    177

Indulge in these decadent chocolate chip dream bars, a delightful treat that combines a buttery shortbread crust with a rich, chewy chocolate chip filling and a luscious chocolate glaze. Perfect for satisfying any sweet craving and sure to be a hit with both kids and adults!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    73 mg
  • Sugar
    17 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar until light and fluffy. Stir in 1 cup of flour until well blended. Press the dough evenly into the bottom of a 9x13 inch baking pan. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Bake the crust for 10 minutes in the preheated oven; remove and set aside. (Bake time: 10 minutes)

Image Step 04
04 Step

Recipe View In a medium bowl, whisk together the eggs and vanilla extract. In a separate bowl, combine 1 cup brown sugar, 2 tablespoons flour, baking powder, and salt; ensure there are no lumps. Stir the sugar mixture into the egg mixture until well combined. Stir in the chocolate chips. Spread the chocolate chip mixture evenly over the pre-baked crust. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View Bake for 15 to 20 minutes in the preheated oven, or until golden brown and set. Let cool completely in the pan before drizzling with chocolate glaze. (Bake time: 20 minutes; Cool time: 30 minutes)

Image Step 06
06 Step

Recipe View To make the glaze: In a small saucepan over medium heat, whisk together the cocoa powder, 4 teaspoons butter, and boiling water until smooth. Cook over low heat, stirring constantly, until the glaze thickens slightly. Remove from heat and stir in the confectioners' sugar until smooth. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View Drizzle the chocolate glaze evenly over the cooled bars. Cut into squares and serve. (Prep time: 5 minutes)

For a richer flavor, use dark chocolate chips instead of semisweet.
To prevent the crust from sticking, line the baking pan with parchment paper.
The bars are best stored in an airtight container at room temperature.
Add chopped nuts, such as walnuts or pecans, to the chocolate chip mixture for added texture and flavor.
For a fudgier glaze, add a tablespoon of heavy cream to the cocoa powder mixture.

Karina Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 59 Ratings)
Total Reviews: (5)
  • Cathrine Macejkovic

    I added walnuts to the chocolate chip mixture, and they turned out fantastic!

  • Orville Spencer

    My kids devoured these in minutes! A new favorite in our house.

  • Lina Stoltenberg

    These bars were a huge hit at our family gathering! Everyone loved them.

  • Deanna Littel

    The glaze is the perfect finishing touch. It adds just the right amount of sweetness.

  • Caesar Mraz

    So easy to make, and they taste amazing! I will definitely be making these again.

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