For an extra layer of flavor, try adding a pinch of red pepper flakes to the batter. Freshly grated Parmesan cheese is recommended for the best flavor. These pancakes are best served immediately but can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or oven. Serve with a dollop of sour cream or a sprinkle of fresh herbs for an elegant presentation.
Corn and Zucchini Pancakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS12
Delight in the vibrant flavors of summer with these exquisite corn and zucchini pancakes. A harmonious blend of sweet corn and tender zucchini creates a symphony of taste and texture. These golden, savory pancakes are perfect as a delightful side, a light lunch, or a unique brunch offering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol13 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium205 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 200 degrees F (95 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk together the buttermilk, whole wheat flour, all-purpose flour, Parmesan cheese, egg, olive oil, salt, baking powder, and pepper until smooth. Gently fold in the fresh corn kernels, grated zucchini, grated onion, chopped fresh basil, and minced garlic until just combined. (10 minutes)
03
StepLightly coat a large nonstick skillet with olive oil cooking spray and heat over medium heat. For each pancake, pour approximately 1/4 cup of batter into the hot skillet, creating 3-inch fritters. Ensure not to overcrowd the pan. Cook until the edges are firm and the bottom is a beautiful golden brown, about 2 minutes per side. (15 minutes)
04
StepTransfer the cooked pancakes to a baking sheet and place them in the preheated oven to keep warm while you cook the remaining batter. (5 minutes)
05
StepServe warm and enjoy the harmonious blend of flavors.
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Merritt Turner
Jun 24, 2025These are perfect for a light lunch or a side dish with grilled chicken.
Tyra Collins
Jun 17, 2025I like to serve these with a spicy sriracha mayo for a little extra kick.
Kendall Morar
Jun 16, 2025These pancakes are amazing! My kids loved them, and they are a great way to get them to eat more vegetables.
Joshua Koepp
Jun 15, 2025I love how easy these are to make, and they are a great way to use up extra zucchini from the garden.
Bianka Abernathy
Jun 13, 2025I added a little bit of shredded cheddar cheese to the batter, and it was delicious!
Myah Mueller
Jun 12, 2025I made these for a brunch party, and they were a huge hit!
Nora Johns
Jun 7, 2025These pancakes are so versatile. I've tried different herbs and spices, and they always turn out great.
Neoma Lebsack
Jun 6, 2025The buttermilk gives these pancakes a wonderful tang and makes them so moist.