Corn Ribs

In a small bowl, meticulously combine salt, chili powder, smoked paprika, black pepper, cumin, garlic powder, onion powder, and cayenne pepper. Set aside this vibrant spice blend. (Prep time: 5 minutes)

Employing a sharp knife with utmost caution, trim both ends of each shucked corn ear to reveal the cob's core. Stand the cob upright, and with a steady hand, halve the corn lengthwise by carefully cutting down the center of the cob. Repeat the process with each half to create quarters, resulting in the 'ribs'. Transfer these to a spacious mixing bowl. (Prep time: 10 minutes)

Drizzle the vegetable oil over the corn ribs, ensuring an even coating. Generously sprinkle approximately two-thirds of the prepared spice mixture over the oiled ribs. Gently toss the ribs to evenly distribute the spices, ensuring each piece is well-coated. (Prep time: 5 minutes)

For a smoky char, grill the ribs over medium-high heat, turning occasionally, until tender-crisp and beautifully browned. (Cook time: 10-15 minutes). Alternatively, preheat your oven's broiler. Position an oven rack 7-8 inches from the broiler element. Line a baking sheet with foil.

Arrange the spiced corn ribs on the prepared baking sheet, maximizing the number of kernels facing upwards towards the heat source. Use additional foil pieces to prop up the ribs as needed to maintain optimal kernel exposure. If desired, sprinkle with more spice mixture for an extra layer of flavor. (Prep time: 5 minutes)

Broil on high heat until the corn begins to brown in spots, approximately 7 minutes. Remove the baking sheet and rearrange the ribs, rotating any under-browned areas towards the heat. Continue broiling until the corn achieves a golden-brown hue with delectable charred spots, approximately 7-8 minutes more. Keep a close watch to prevent burning. (Cook time: 14-16 minutes)

Remove the corn ribs from the oven. Generously brush with melted butter, allowing it to seep into every crevice. Season to taste with any remaining spice mixture, adjusting the level of heat and flavor to your preference. Serve immediately and savor the unique delight of corn ribs!