For a richer flavor, sauté the vegetables in olive oil instead of butter. Add a pinch of red pepper flakes for a subtle kick. Feel free to experiment with different types of squash, such as butternut or acorn squash. For a vegetarian option, use vegetable broth instead of chicken broth.
Country Squash Casserole
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS121
A vibrant and comforting casserole that transforms humble squash into a culinary delight. This recipe elevates the classic squash casserole with a medley of fresh vegetables and a delightful cornbread stuffing, creating a symphony of flavors and textures that will captivate both squash enthusiasts and skeptics alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol21 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium587 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 300 degrees F (150 degrees C). Grease a 7-inch casserole dish. (5 minutes)
02
Step
10 mins
Melt butter in a large skillet over medium heat. Stir in zucchini, squash, bell pepper, onion, and chicken broth. Bring to a simmer and cook until vegetables have softened, about 10 minutes. Use more broth if needed to keep mixture moist. Remove from heat. (15 minutes)
03
Step
5 mins
Stir condensed soup, sour cream, and 3/4 of the stuffing mix into vegetables until well combined; pour into the prepared casserole dish. Sprinkle remaining stuffing mix over the top. (5 minutes)
04
Step
30 mins
Bake in the preheated oven until browned on top, about 30 minutes. (30 minutes)
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RECIPE REVIEWS
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Berenice Okuneva
Mar 23, 2025I added some shredded cheddar cheese to the top before baking, and it was amazing!
Meredith Kunze
Feb 26, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it turned out great.
Heath Mayer
Aug 13, 2024This casserole was a hit at our family gathering! Everyone loved the flavor and the texture of the cornbread stuffing.
Jimmie Greenholt
May 24, 2024Easy to follow recipe, and the results were fantastic! Will definitely make again.
Eriberto Harvey
May 24, 2024The leftovers were even better the next day! This is definitely going into my regular rotation.
Viviane Rolfson
Mar 19, 2024I'm not usually a fan of squash, but this recipe changed my mind! It's so delicious and easy to make.