For an extra layer of flavor, consider adding a pinch of red pepper flakes to the crab mixture. Freshly squeezed lemon juice enhances the crab stuffing. Ensure the crab meat is well drained to prevent a soggy stuffing. If you don't have Romano cheese, Parmesan can be substituted.
Crab Stuffed Haddock
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS297
Delicate haddock fillets, generously filled with a savory crab and Romano cheese stuffing, baked to golden perfection. This dish is surprisingly simple to create, yet elegant enough to impress, making it a delightful choice for any occasion. Pairs beautifully with a fresh salad and a side of rice or roasted potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol157 mg
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Fiber1 g
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Protein33 g
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Saturated Fat9 g
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Sodium559 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View 9 mins Heat olive oil in a skillet over medium heat. Add celery, green onion, and garlic, cook and stir until softened but not browned. Remove from heat and gently incorporate the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and diced tomato. Season with salt and 1/4 teaspoon of pepper, ensuring everything is well combined. (Cook time: 8-10 minutes)
03 Step
Recipe View 13 mins Lay the haddock fillets in the prepared baking dish. Brush each fillet generously with melted butter. Carefully place a heaping tablespoon of the crab mixture onto half of each fillet, then fold the other half over to create a stuffed parcel. Secure with toothpicks if needed. Sprinkle any remaining stuffing over the top, and drizzle with any leftover melted butter for extra richness. Cover the dish tightly with a lid or aluminum foil. (Assembly time: 10-15 minutes). The dish can be prepared ahead of time up to this point and refrigerated for later baking.
04 Step
Recipe View 30 mins Bake in the preheated oven for 20 minutes covered, then remove the cover and bake for an additional 10 minutes, or until the top is beautifully browned and the fish flakes effortlessly with a fork. (Bake time: 30 minutes)
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RECIPE REVIEWS
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Warren Mcglynn
May 10, 2025Absolutely divine! The crab stuffing was so flavorful, and the haddock was perfectly cooked. A definite crowd-pleaser!
Billy Wehner
May 8, 2025This recipe saved me. My mother in-law came over for dinner unexpectedly and I was able to whip this up with items I already had in the pantry. She loved it and now I'm her favorite child.
Willard Watsica
Oct 11, 2024I made this for a dinner party, and everyone raved about it! Easy to follow recipe with impressive results.
Triston Donnelly
Jul 9, 2023I added a little Old Bay seasoning to the crab mixture, and it gave it a fantastic kick! Will definitely make again.