For a deeper, more complex flavor, consider adding a pinch of ground cinnamon or a star anise to the sauce during simmering. Remember to remove the star anise before serving. If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after simmering to remove the cranberry skins and raspberry seeds. This sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
Cranberry Raspberry Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS138
Elevate your holiday feast with this luscious Cranberry Raspberry Sauce. The vibrant tartness of cranberries perfectly complements the sweet, delicate raspberries, all simmered in a rich Merlot reduction. An exquisite accompaniment to turkey, goose, or any festive roast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein0 g
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Sodium2 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine cranberries, raspberries, Merlot, and sugar in a large, heavy-bottomed saucepan. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. As the cranberries begin to burst, gently mash them with a whisk or the back of a spoon to release their juices. (5 minutes)
03 Step
Recipe View 15 mins Reduce the heat to low and simmer gently for 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The sauce will continue to thicken as it cools.
04 Step
Recipe View 2 hrs Remove from heat and let cool slightly before serving. The sauce can be served warm or chilled. To serve chilled, pour the sauce into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. (2 hours)
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Annabel Pacochanikolaus
May 31, 2025This sauce was a huge hit at Thanksgiving! Everyone loved the combination of tart and sweet.
Davonte Windler
May 24, 2025I added a splash of orange liqueur at the end for an extra layer of flavor. Delicious!
Arjun Parkerklocko
Mar 8, 2025Easy to follow recipe and the sauce turned out perfectly. Will definitely make again!
Rozella Ritchie
Dec 5, 2024The Merlot adds a wonderful depth to the sauce that you don't get with just water or juice.