For a smoother sauce, use a food processor to pulse the cranberries before cooking. Toasting the walnuts enhances their flavor and adds a delightful crunch. If you prefer a less sweet sauce, reduce the amount of sugar to your liking. A splash of lemon juice can brighten the flavors even further. This sauce can be made up to 3 days in advance and stored in the refrigerator.
Cranberry-Pineapple Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS27
A symphony of tart cranberries and tropical pineapple, infused with warm spices and a hint of citrus liqueur. This sauce elevates any dish, from holiday roasts to creamy desserts. It's a burst of vibrant flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate33 g
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar27 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine orange juice, white sugar, brown sugar, and cinnamon. Cook over medium heat, stirring constantly, until sugars are completely dissolved. (Approximately 5 minutes)
02 Step
Recipe View 30 mins Add the chopped cranberries, crushed pineapple (with its juice), and toasted walnuts to the saucepan. Continue to cook, stirring frequently to prevent sticking, until the sauce has slightly reduced and thickened to your desired consistency. (Approximately 25-30 minutes)
03 Step
Recipe View 2 mins Remove the saucepan from the heat and gently stir in the orange liqueur. This adds a final layer of complexity and aroma to the sauce.
04 Step
Recipe View 4 hrs Transfer the cranberry-pineapple sauce to a heat-safe container. Allow it to cool completely, then cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together beautifully.
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Aryanna Mclaughlin
Jun 22, 2025I love the addition of pineapple to the cranberry sauce. It adds a nice sweetness that balances the tartness of the cranberries perfectly. I will definitely be making this again!
Lauren Boyer
Apr 28, 2025This recipe is a game-changer! I used it for Thanksgiving, and everyone raved about it. The hint of orange liqueur is brilliant!
Arlene Erdman
Apr 3, 2025I made this for a Christmas brunch and served it over brie with crackers. It was a huge hit!
Blaze Sipes
Mar 20, 2025Easy to follow instructions and the sauce turned out great! I added a pinch of nutmeg for extra warmth.