Cranberry-Pineapple Sauce

Cranberry-Pineapple Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    27

A symphony of tart cranberries and tropical pineapple, infused with warm spices and a hint of citrus liqueur. This sauce elevates any dish, from holiday roasts to creamy desserts. It's a burst of vibrant flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    4 mg
  • Sugar
    27 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine orange juice, white sugar, brown sugar, and cinnamon. Cook over medium heat, stirring constantly, until sugars are completely dissolved. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Add the chopped cranberries, crushed pineapple (with its juice), and toasted walnuts to the saucepan. Continue to cook, stirring frequently to prevent sticking, until the sauce has slightly reduced and thickened to your desired consistency. (Approximately 25-30 minutes)

Image Step 03
03 Step

Recipe View 2 mins Remove the saucepan from the heat and gently stir in the orange liqueur. This adds a final layer of complexity and aroma to the sauce.

Image Step 04
04 Step

Recipe View 4 hrs Transfer the cranberry-pineapple sauce to a heat-safe container. Allow it to cool completely, then cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together beautifully.

For a smoother sauce, use a food processor to pulse the cranberries before cooking.
Toasting the walnuts enhances their flavor and adds a delightful crunch.
If you prefer a less sweet sauce, reduce the amount of sugar to your liking.
A splash of lemon juice can brighten the flavors even further.
This sauce can be made up to 3 days in advance and stored in the refrigerator.

Jazmyne Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Aryanna Mclaughlin

    I love the addition of pineapple to the cranberry sauce. It adds a nice sweetness that balances the tartness of the cranberries perfectly. I will definitely be making this again!

  • Lauren Boyer

    This recipe is a game-changer! I used it for Thanksgiving, and everyone raved about it. The hint of orange liqueur is brilliant!

  • Arlene Erdman

    I made this for a Christmas brunch and served it over brie with crackers. It was a huge hit!

  • Blaze Sipes

    Easy to follow instructions and the sauce turned out great! I added a pinch of nutmeg for extra warmth.

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