For best results, use high-quality lamb chops. The thickness of the chops will affect cooking time, so adjust accordingly. If you don't have malt vinegar, apple cider vinegar can be substituted. The marinade can be made a day in advance and stored in the refrigerator. Serve with your favorite grilled vegetables or a fresh salad for a complete meal.
Spicy Barbequed Chops
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS18
Transform ordinary lamb chops into an extraordinary culinary experience with this vibrant, flavor-packed barbeque recipe. This recipe elevates the humble chop into a summer grilling sensation, perfect for family gatherings or a casual weeknight feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol90 mg
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Fiber0 g
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Protein23 g
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Saturated Fat9 g
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Sodium221 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the tomato sauce, barbeque sauce, Worcestershire sauce, malt vinegar, Dijon mustard, and brown sugar until well combined. (Prep time: 5 minutes)
02
Step
2 hrs
Place the lamb chops into the marinade, ensuring they are thoroughly coated. Cover the bowl and marinate in the refrigerator for at least 20 minutes, or up to 2 hours for a more intense flavor. (Marinating: 20 minutes - 2 hours)
03
Step
10 mins
Preheat an outdoor grill to high heat, ensuring the grates are clean and lightly oiled. (Prep time: 10 minutes)
04
Step
2 mins
Remove the lamb chops from the marinade, allowing any excess to drip off. Place the chops on the preheated grill. (Prep time: 2 minutes)
05
Step
10 mins
Cook the lamb chops for approximately 10 minutes, turning frequently and basting often with the remaining marinade. Use a meat thermometer to ensure the internal temperature reaches a minimum of 145 degrees F (63 degrees C) for medium-rare, or adjust cooking time to your preferred doneness. (Cook time: 10 minutes)
06
Step
5 mins
Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (Rest time: 5 minutes)
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Joshua Weissnat
Jun 20, 2025Great recipe! I marinated the chops overnight and they were amazing. Definitely a crowd-pleaser.
Opal Connelly
Jun 7, 2025I was a bit skeptical about the tomato sauce, but it actually worked really well in the marinade. I'll definitely be making this again!
Vicenta Kub
May 25, 2025Easy to follow and the chops came out great. My family loved them!
Federico Bergnaum
May 12, 2025These chops were absolutely delicious! The marinade was so flavorful and the lamb was perfectly tender.