Gerry's Cobbler

Gerry's Cobbler
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    93

Indulge in a warm, comforting classic with this simple yet delightful blackberry cobbler. Bursting with juicy blackberries and a hint of tartness, it's the perfect dessert to enjoy on a cozy evening or to impress at your next gathering. This recipe is versatile and works well with other fruits, allowing you to customize it to your taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    17 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    242 mg
  • Sugar
    27 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, cream together 1/2 cup of white sugar and the cold butter pieces using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Pour the batter into the prepared baking dish. Gently spoon the blackberries evenly over the batter, then pour the blackberry juice over the berries. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle the remaining 1/2 cup of white sugar evenly over the top of the cobbler. (2 minutes)

Image Step 07
07 Step

Recipe View 45 mins Bake in the preheated oven until the topping is golden brown and a toothpick inserted into the center comes out clean, approximately 45-50 minutes. If the topping starts to brown too quickly, cover loosely with foil during the last 15 minutes of baking. (45-50 minutes)

Image Step 08
08 Step

Recipe View 15 mins Let the cobbler cool for at least 15 minutes before serving to allow the juices to thicken slightly. (15 minutes)

For a richer flavor, use melted butter instead of cut butter pieces.
Feel free to experiment with different fruits such as peaches, blueberries, or raspberries.
Add a pinch of cinnamon or nutmeg to the flour mixture for a warm spice flavor.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Jazmyne Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 31 Ratings)
Total Reviews: (4)
  • Verner Huel

    I substituted peaches for the blackberries, and it was amazing!

  • Shaylee Labadie

    The hint of lemon juice really brightens the flavor of the berries.

  • Judah Spinka

    This recipe is so easy to follow, and the cobbler turns out perfect every time!

  • Cali Gerhold

    My family loves this cobbler! It's become a regular dessert in our house.

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