Gerry's Cobbler
Indulge in a warm, comforting classic with this simple yet delightful blackberry cobbler. Bursting with juicy blackberries and a hint of tartness, it's the perfect dessert to enjoy on a cozy evening or to impress at your next gathering. This recipe is versatile and works well with other fruits, allowing you to customize it to your taste.
Nutrition
-
Carbohydrate
41 g
-
Cholesterol
17 mg
-
Fiber
2 g
-
Protein
3 g
-
Saturated Fat
4 g
-
Sodium
242 mg
-
Sugar
27 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View
3 mins
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View
5 mins
In a separate bowl, cream together 1/2 cup of white sugar and the cold butter pieces using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View
5 mins
Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View
5 mins
Pour the batter into the prepared baking dish. Gently spoon the blackberries evenly over the batter, then pour the blackberry juice over the berries. (5 minutes)
06 Step
Recipe View
2 mins
Sprinkle the remaining 1/2 cup of white sugar evenly over the top of the cobbler. (2 minutes)
07 Step
Recipe View
45 mins
Bake in the preheated oven until the topping is golden brown and a toothpick inserted into the center comes out clean, approximately 45-50 minutes. If the topping starts to brown too quickly, cover loosely with foil during the last 15 minutes of baking. (45-50 minutes)
08 Step
Recipe View
15 mins
Let the cobbler cool for at least 15 minutes before serving to allow the juices to thicken slightly. (15 minutes)
For a richer flavor, use melted butter instead of cut butter pieces.
Feel free to experiment with different fruits such as peaches, blueberries, or raspberries.
Add a pinch of cinnamon or nutmeg to the flour mixture for a warm spice flavor.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 31 Ratings)
Total Reviews: (4)
Verner Huel
May 2, 2025I substituted peaches for the blackberries, and it was amazing!
Shaylee Labadie
Mar 13, 2025The hint of lemon juice really brightens the flavor of the berries.
Judah Spinka
Jan 27, 2025This recipe is so easy to follow, and the cobbler turns out perfect every time!
Cali Gerhold
Jul 22, 2024My family loves this cobbler! It's become a regular dessert in our house.