For a more intense flavor, consider using two different Kool-Aid® flavors for a unique blend. If you don't have a large baking sheet, you can divide the popcorn mixture between two smaller sheets. Be careful when pouring the hot sugar mixture over the Kool-Aid® mixture, as it will bubble vigorously. For a less sticky popcorn, ensure the sugar mixture is cooked to the correct consistency before pouring it over the popcorn. Feel free to experiment with different extracts, such as vanilla or almond, to enhance the flavor profile.
Kool-Aid® Popcorn
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS9
Transform ordinary popcorn into an extraordinarily vibrant and addictive treat! This Kool-Aid® Popcorn recipe infuses fluffy kernels with a sweet and tangy glaze, creating a colorful and irresistible snack that's perfect for parties, movie nights, or any occasion that calls for a burst of fun.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol16 mg
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium259 mg
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Sugar24 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet with cooking spray or butter. Place the popped popcorn in an extra-large bowl. (Prep time: 5 minutes)
02
Step
5 mins
In a medium saucepan over medium heat, combine the sugar, corn syrup, and butter. Bring to a gentle boil, stirring constantly until the sugar is completely dissolved and the mixture is smooth. This should take about 3-5 minutes.
03
Step
2 mins
In a separate large bowl, whisk together the unsweetened soft drink mix and baking soda. Carefully pour the hot sugar mixture over the drink mix mixture, stirring constantly and cautiously as it will bubble vigorously. (Time: 2 minutes)
04
Step
3 mins
Immediately pour the vibrant, bubbling mixture over the popcorn in the extra-large bowl. Gently but quickly toss the popcorn to evenly coat every kernel. Ensure all pieces are well-covered for maximum flavor and color. (Time: 3 minutes)
05
Step
2 mins
Spread the coated popcorn in a single layer on the prepared baking sheet. (Time: 2 minutes)
06
Step
30 mins
Bake in the preheated oven, stirring gently every 10 minutes to prevent clumping and ensure even hardening. Continue baking until the coating has set and hardened, about 30 minutes total. (Bake time: 30 minutes)
07
Step
30 mins
Remove from the oven and let the popcorn cool completely on the baking sheet. Once cooled, break the popcorn into individual pieces or small clusters. (Cooling time: 30 minutes)
08
StepStore the Kool-Aid® Popcorn in an airtight container at room temperature to maintain its crispness and prevent it from becoming sticky. Enjoy within 3-5 days for the best texture and flavor.
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RECIPE REVIEWS
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Antonia Hoppe
Jun 30, 2025Make sure to stir the popcorn frequently while baking to prevent it from clumping together.
Lorna Schoen
Jun 29, 2025This recipe is so much fun! My kids loved helping me make it, and they devoured the popcorn in minutes.
Baby Renner
Jun 27, 2025The baking soda is key! It helps to create a light and airy texture that's addictive.
Krista Macejkovic
Jun 26, 2025I used grape Kool-Aid, and it turned out a beautiful purple color. It was a hit at my daughter's birthday party!
Jada Mohr
Jun 17, 2025I was skeptical at first, but this popcorn is surprisingly delicious! The Kool-Aid flavor is a perfect complement to the sweet glaze.