For a richer flavor, use European-style butter. A pinch of salt and pepper enhances the flavors. Garnish with fresh chives or parsley for a pop of color.
Cream Cheese Corn
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING7 People
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VIEWS480
Transform simple corn into a decadent delight with this creamy, comforting side dish. Perfect for adding a touch of indulgence to any meal, especially your Thanksgiving feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol70 mg
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Fiber5 g
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Protein9 g
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Saturated Fat16 g
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Sodium217 mg
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Sugar6 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Add the corn kernels and softened cream cheese to the saucepan. (1 minute)
03 Step
Recipe View Stir constantly until the cream cheese is fully melted and evenly distributed, coating all the corn kernels. (15 minutes)
04 Step
Recipe View Continue to cook, stirring occasionally, until heated through and the mixture is creamy and slightly thickened. (2 minutes)
05 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Kristin Bashirian
Jun 17, 2025This was so easy and a huge hit! Everyone loved it.
Angelica Webermurray
May 16, 2023I added a little garlic powder and it was amazing!
Lula Durgan
May 6, 2023Next time, I'll try using roasted corn for a smoky flavor.