For a vegetarian option, skip the bacon and use 2 tablespoons of butter or olive oil. Experiment with different apple varieties for a unique twist on the flavor profile. Add a splash of dry white wine along with the chicken stock for extra depth of flavor. If you don't have coriander seeds on hand, caraway seeds make a good substitute.
Creamy Cabbage with Apples and Bacon
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS81
Embrace the cozy flavors of winter with this comforting dish. Sweet and savory notes intertwine, creating a symphony of taste that's simply irresistible. Perfect as a side or a satisfying meal on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol14 mg
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium237 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
02
Step
0 mins
Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
03
Step
38 mins
Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
04
Step
5 mins
Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.
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RECIPE REVIEWS
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Joan Bosco
May 30, 2025I’m not a cabbage fan, but this recipe converted me!
Estella Weissnat
Jan 25, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Elvis Bailey
Dec 25, 2024The combination of sweet, sour, and savory is perfect. The coriander seeds add a really unique flavor.
Ashtyn Kessler
Nov 27, 2024The leftovers were even better the next day!
Wilma Feeney
Nov 27, 2024This recipe is amazing! My family loved it, even the kids who usually turn their noses up at cabbage.
Anabelle Wiegand
Oct 11, 2024I used maple syrup instead of sugar, delicious!
Hollis Wilkinson
Sep 25, 2024I added a pinch of red pepper flakes for a little heat, and it was fantastic.
Keyon Oconner
Aug 27, 2024I made this with turkey bacon and it was still very good.
Elsa Koch
Aug 26, 2024A new family favorite!
Alberto Senger
Jul 28, 2024I've made this several times now, and it always turns out great. It's a comforting and delicious dish.