For optimal crispness, ensure the Brussels sprouts are as dry as possible before arranging them on the cheese. Consider adding a pinch of red pepper flakes to the cheese mixture for a touch of heat. Reheating leftovers in an air fryer is highly recommended to restore the crispy crust.
Crispy Parmesan-Crusted Roasted Brussels Sprouts
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME46 mins
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SERVING6 People
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VIEWS100
Elevate your Brussels sprouts game with this ingenious recipe inspired by viral sensations! Each sprout transforms into a delightful, crispy, cheesy morsel, promising an irresistible side dish that's both simple to prepare and utterly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol30 mg
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Fiber6 g
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Protein10 g
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Saturated Fat7 g
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Sodium585 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a bowl, thoroughly combine the shredded Parmesan cheese, melted butter, garlic powder, onion powder, kosher salt, and black pepper. (3 minutes)
03 Step
Recipe View 2 mins Spread the cheese mixture evenly across the center of a large, nonstick rimmed baking sheet. (2 minutes)
04 Step
Recipe View 5 mins Arrange the Brussels sprouts, cut-side down, pressing them firmly into the cheese mixture in a single, even layer, spacing them about 3/4 to 1 inch apart. (5 minutes)
05 Step
Recipe View 17 mins Bake in the preheated oven until the Brussels sprouts are tender and the cheese layer has transformed into a golden brown, crispy crust. (16-18 minutes)
06 Step
Recipe View 5 mins Allow the Brussels sprouts to rest for 5 minutes before gently separating them. This will allow the cheese to crisp up further.
07 Step
Recipe View Sprinkle generously with lemon zest before serving hot.
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Please Rate
Ewell Bashirian
May 6, 2025These were a revelation! I never thought Brussels sprouts could taste this good. The crispy Parmesan crust is genius!
Hermina Oberbrunner
Dec 16, 2024The lemon zest at the end really brightens the flavor. Will definitely be making these again.
Lexi Bergnaum
Aug 23, 2024So easy and quick to make, and everyone loved them. A definite crowd-pleaser!